Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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What kind of Halloween desserts should I make?

I want to make some desserts…She is allergic to eggs…so I can’t make anything with egg. Thanks

3 Responses to What kind of Halloween desserts should I make?

  • JennyP says:

    If your "she" can tolerate the liquid egg substitutes, then you’re in luck! Most recipes can be adapted to use them. You can also consult vegan cookbooks or the products at the Whole Foods Market. They have a ton of cake and cookie mixes and premade items. You can also order from their bakery. If that doesn’t work, consider Rice Krispie Treats.

  • ? says:
  • Scotts Mar says:

    Graveyard Pudding is a really cool looking and tasty dessert.////// 16 Oreo cookies
    3 cups cold milk
    2 (3 1/2 ounce) packages instant chocolate pudding mix
    1 (8 ounce) container Cool Whip, thawed

    Graveyard decorations
    oval shaped vanilla cookies (to be used as the headstones Nabisco or Pepperidge Farm Milano work well!)
    candy corn and candy corn pumpkins
    gummy worms
    tubes of decorating icing (orange, red and brown are nice)
    Directions:Prep Time: 10 mins
    Total Time: 1 1/4 hr
    1 Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor. 2 Pour milk into large bowl. 3 Add pudding mixes. 4 Beat with wire whisk 2 minutes or until well blended. 5 Let pudding stand 5 minutes. 6 Gently stir in 1/2 each of the whipped topping and crushed cookies. 7 Spoon into 13×9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard. 8 Refrigerate for at least an hour or until ready to serve. 9 Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves. 10 Add candies and plastic"scary" creatures, if using. 11 Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. 12 What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use. 13 That way they don’t flop over. 14 Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts. 15 You should be able to make 2 or 3 ghosts. 16 Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing. 17 Place"ghosts" in the graveyard. 18 Small plastic spiders, cobwebs, or mini monsters are a nice addition too. 19 To serve, just scoop out into bowls. 20 Store leftover dessert in refrigerator.

Halloween Books