Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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What Flavourings can be used in Cake Making?

I’m researching into what flavorings could work/be used in cakes

Any Help???

5 Responses to What Flavourings can be used in Cake Making?

  • H says:

    I love this site for cooking and baking. Please find enclosed some ideas for cakes and flavours:

    Lemon drizzle cake
    Baked raspberry cheesecake
    Ultimate chocolate cake
    Yummy scrummy carrot cake
    Chocolate brownie cake
    Raspberry Bakewell cake
    Chocolate & banana cake
    New York Cheesecake
    Chocolate marble cake
    Carrot cake
    Blueberry soured cream cake with cheesecake frosting
    Strawberry cheesecake in 4 easy steps
    Raspberry & milk chocolate cheesecake
    Cherry Bakewell cake
    Cinnamon Nutella cake
    Chocolate brownie cake
    Cappuccino cake
    Sticky stem ginger cake with lemon icing
    Pineapple upside-down cake
    Chocolate birthday cake
    Raspberry & blueberry lime drizzle cake
    Halloween pumpkin cake
    White chocolate berry cheesecake
    Tia Maria cheesecake
    Baked vanilla cheesecake
    Banana cake with pecan crumble crunch

    All recipes can be found on: http://www.bbcgoodfood.com. Just write "cake" in search box and you will get hundreds of ideas.

    I hope this helps 🙂

  • serena doom says:

    for white cake, almond, vanilla, strawberry, hazelnut, raspberry… its pretty versatile. avoid any citrus flavors, instead, add flavorings to icing, or filling for that.
    for chocolate cake, most fruits, or liquors work great.

  • s64 says:

    chocolate is always good 🙂

  • CYNTHIA says:

    The world is almost your Oyster.
    Just look at ice cream flavours and they will almost certainly work with cakes.
    See below

  • I love Allah says:

    you can try chocolate flavor with peanut chips it is always Delicious.

    for vanilla cakes you can add some strawberry, dry fruits, dates , caramel and chocolate chips.

    And try this for a change marble cake, chocolate and vanilla mixed together.

    cakes are always Delicious with:

    Betty crocker

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Halloween Books