Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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What else to make for Halloween pot luck?

I’m already going to make a pumpkin hummus with stuff for dippin. What else? I am tired of the same old pot luck recipes…I am looking for something inexpensive and that can be prepared a day ahead and kept in the fridge. I don’t feel like messing with the crock put, unless you have an exceptionally excellent crock pot idea…

Thank in advance!

6 Responses to What else to make for Halloween pot luck?

  • Kate M says:

    Make Peanut butter eyeballs! They are sooooo good. All you do is mix peanut butter with powdered sugar, roll them into balls and dip them in melted white chocolate. While the chocolate is still wet put an m&m on it, let it dry and it looks like an eyeball. Very scrumptious!

  • Ham-n-cheese says:

    I call this Zombie Eyes!

    Thinly Sliced Ham
    Cream Cheese
    Pickles

    Spread cream cheese on ham slices, then wrap around the pickle. Please wrapped pickles in the freezer and about 30 minutes till you need to serve, cut the wrapped pickles in 1/2 inch pieces.

  • SpotsB4myeyes says:

    Roasted Garlic Sweet Potatoes
    4 sweet potatoes
    2 heads garlic
    2 tablespoons olive oil

    2 tablespoons butter (at room temperature)
    3/4 cup light sour cream
    1/2 cup reduced-fat cream cheese
    1/2 teaspoon cayenne pepper (optional)
    salt and pepper to taste

    DIRECTIONS
    Preheat an oven to 400 degrees F (200 degrees C).
    Prick the sweet potatoes with a fork or the tip of a paring knife; set aside. Cut off the top of the heads of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of each head. Brush the cut cloves with the olive oil, then nestle each head into a piece of aluminum foil.
    Place the sweet potatoes and garlic cloves directly on the oven racks. Bake for about 1 hour, removing the sweet potatoes once they have softened, and removing the garlic heads once they are tender and nicely browned.
    Peel the sweet potatoes, and place into a mixing bowl. Squeeze the individual garlic cloves into the bowl, then add the butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth, then season to taste with salt and pepper. Scrape the mashed potatoes into a 1 1/2 quart baking dish, and return to the oven for about 15 minutes to reheat.

    decorate with gummy worms

  • mamaflutey says:

    Strained Eyeballs

    6 hard boiled eggs
    6 oz Whipped cream cheese
    7 oz Green olives — with pimientos
    Red food coloring

    Peel eggs cut in half lengthwise. Remove the discard yolks. Fill the holes with cream cheese. Press an olive into each cream cheese eyeball, pimiento facing up, for an eerie green iris and startling red pupil! For a final touch, dip the tip of a toothpick in red food coloring and draw broken blood vessels in the cream cheese.

    Simple Pimples

    1-2 dozen cherry tomatoes
    Flavored soft cream cheese Spread

    Core tomatoes with a carrot peeler or knife. Drain excess tomato juice. Using a butter knife, fill holes in tomatoes with cream cheese. Give each pimple a gentle squeeze and arrange on a platter.

    Eerie Eyeballs

    Yields approximately 9 dozen bite-sized eyeballs

    3 oz (small box) lemon gelatin (can be sugar-free)
    1 cup hot water
    1/2 cup miniature marshmallows
    1 cup pineapple juice
    8 oz cream cheese (can be lowfat/Neufchatel)

    Dissolve lemon gelatin in 1 cup water in double boiler, add marshmallows and stir to melt. Remove from heat. Add pineapple juice and cream cheese. Beat until well blended. Cool slightly. If you have a truffle candy mold or round ice cube trays, spary them with non-stick cooking spray first, then pour the mixture in the molds and leave to set in the fridge. Otherwise pour into a deep ceramic dish and chill until thickened or firm enough for scooping into eyeballs. Using a melonballer, scoop full balls of the mixture and set aside for decoration. To decorate, use liquid food coloring and an old detail paintbrush and get creative. You will need black food coloring for the pupils. Also, if you are in a hurry, instead of painting the colored irises, you can carefully dip the ball in a small pool of food coloring to approximate the iris, but still paint on the pupils. Note: if you are using the melonballer method, you might need to add one package of plain gelatin to your mixture. The molds work fine with just the lemon gelatin to make gently squishy eyeballs.

  • Frosty says:

    These are DELICIOUS!

    PUMPKIN CHOCOLATE CHIP COOKIES
    (My Mom’s Way)
    1 c. pumpkin
    3/4 c. sugar
    1/2 c. oil
    1 egg
    2 c. flour
    2 tsp. baking powder
    1 tsp. cinnamon
    1/2 tsp. salt
    1 tsp. baking soda
    1 tsp. milk
    1 c. chocolate chips
    1 tsp. vanilla
    Nuts (optional)

    Dissolve baking soda in milk; set aside. In large bowl add pumpkin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt and baking soda mixture. Mix well. Stir in chocolate chips and vanilla. Spoon onto cookie sheet. Bake at 375 degrees 10 to 12 minutes or until done.

    Pumpkin Chocolate Chip Cookies
    (My Way)
    1 box spice cake mix
    1 small can pumpkin (not pumpkin pie mix, just the pumpkin)
    1 bag chocolate chips (I like the dark)

    Mix, drop and bake.
    375 degrees 10 to 12 minutes or until done
    Easy as pie. That’s what Works for Me 🙂

    PS– A friend told me that these are only 2 points on Weight Watchers.

  • Bingo says:

    Here are some great treats you could have.

    1. First is the Brown Spider. For this, you will need a few Ritz crackers, pretzel sticks, a pack of Hershey kisses, a tube or red and white cake frosting. Now take one cracker and spread it with some peanut butter. Then you put 4 pretzels and place this on each side to act as the spider’s legs. Put another cracker on top to cover it up then spray it with cake frosting.

    2. For the vegetarians out there, you can serve them Fungi Salad. For this, you will need spinach cream, lettuce, carrots, cucumbers, tomatoes, radishes and red onions. Put the spinach in the refrigerator for 30 minutes to cool while you wash the other vegetables in cold water. Dry the lettuce using a paper towel and then cut the other vegetables into small pieces. Put this into bowl and then pour in cooled spinach cream.

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Halloween Books