Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

Read more
image01

Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

Read more
image01

DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

Read more
image01

History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

Read more
image01

Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

Read more
image01

The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

Read more
image01

SpongeBob SquarePants

Halloween (1999) Tom Kenny

Read more
image01

Halloween III

Season of the Witch (1982) Tom Atkins

Read more
image01

Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

Read more
image01

Halloween

25 Years of Terror (2006) John Ottman

Read more
image01

What are some great recipes that kids can make quickly?

2 Responses to What are some great recipes that kids can make quickly?

  • tummyconcoctions says:

    Caramel Apple Recipe with Homemade CaramelFor this recipe you need a candy thermometer and real butter. Hey, it’s Halloween… don’t skimp on the butter. This caramel apple recipe makes enough caramel for about 8 to 10 medium sized apples. My favorites for caramel or candy apples are Fuji or Granny Smith, as they’re the perfect combo of crisp, tart, and sweet… but you can use whatever apple you like best. To make this a cinnamon caramel apple recipe, stir 1/2 to 1 tsp. of ground cinnamon into the caramel while cooking.
    Ingredients:
    1 C. real butter
    2 C. dark brown sugar, packed
    1 C. light corn syrup
    1 (14 oz.) can sweetened condensed milk
    2 1/2 tsp. vanilla extract
    8-10 medium-sized apples, sticks inserted in tops
    Instructions: 1. Over medium-high heat, stir together the butter, sugar, corn syrup, and condensed milk in a heavy sauce pan.
    2. Bring to a boil.
    3. Cook about 30-40 minutes (don’t stir often, as you’ll risk crystallization), until the caramel darkens and thickens. It should reach the "firm ball" stage of candy-making. This means that, upon dropping the caramel into cold water, a firm ball forms. This ball shouldn’t flatten when you remove it from the water, but should still easily change shape when you touch it. With a candy thermometer the temp should read 245-250 degrees F.
    4. Remove finished caramel from the heat.
    5. Stir in vanilla extract.
    6. Dip apples into hot caramel. In order to get as thick a caramel coating as possible, dip each apple at an angle and rotate within the caramel.
    7. Pull apple out vertically and allow excess caramel to drip off. Then turn the apple right-side-up a moment (as if you were about to eat it) and let the caramel settle for a few seconds. This prevents large bare spots at the top of the apple.
    8. Place apples on greased wax paper or foil.
    9. While caramel is still warm and soft, decorate as desired. (Unless dipping apples in chocolate, in which case the caramel needs to be allowed to set.)
    10. Let cool to set.
    conclusion: this isn’t realy easy but u could get help from ur mom!! i hope this works for u!! best wishes!! :)) u should be eating caramel apples withing two hours if you have everythying and within the day if you need to go out and get items…. !! again best of wishes hope this works for u!! :))

    another recipe that i made myself thats realy realy tasty is when you take some rit.z crackers… or any type of cracker thats like that. then, you just get out some chocolate chips. after that, you take the chocolate chipd and place them on top and around the rit.z crackers. then you stick them in the microwave (of course on a plate) and you keep them in there for 1 to 2 minutes. when ou take them out the plate will be hot. so use a paper towel over your hands and quickly take the plate out and set it onto the counter. the chocolate chips won’t be melted but they will be very very soft. if you spred them asround on the cracker with ur finger…. then it will melt, or you could just keep it the way it came out. dip the cracker in the ones you stuck around the side.

  • [[Cuten3ss]] says:

Leave a Reply

Halloween Books