Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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What are some good recipes for Halloween?

I am having an Halloween Dinner with all my girlfriends, we usually take turns on who’s hosting the dinner and it’s my year! So, what are some good halloween recipe’s, there will be 12 children at the party so something fun and spooky. -marty jean baker

5 Responses to What are some good recipes for Halloween?

  • Naruto808 says:

    2 cups flour
    1 cup sugar
    2 eggs
    1/2 of milk
    1/2 tbs baking powder
    1/4 salt

    Chocolate chips (opt.)
    frosting (opt.)
    frosting choices white black for ghost
    orange black pumpkin

  • msjantastic says:

    Make some homemade donuts…yummy

  • Nicky says:

    It might be worth checking out marthastewart.com. They have a TON of Halloween themed foods and most of them look really good.

  • momma mia says:

    I made a meatloaf one year that looked like a spider..

    Take refrigerated bread stick dough, lay them across a paper towel roll covered in tin foil and bake they should make the legs..

    mix up your meat loaf and place it in a round mixing bowl lined with plastic wrap , chill… turn it upside down on a baking dish and remove plastic wrap… bake until done

    served it with steamed brains… ( a whole head of cauliflower steamed and brushed with melted butter add a few drops of green food coloring to it) and boiled worms spaghetti noodles cooked and tossed with Italian dressing

    use tooth picks to attach 4 legs to each side of the spider body.. use the pimento from a green olive as the spider mouth and 2 green olive slices as eyes….

  • CoronaQueen says:

    Here’s a quick one:
    1 box Duncan Hines Brownie Mix (MUST be Duncan hines. the other ones taste funny with this recipe.

    1 can of Pumpkin puree.

    Mix the brownie mix with the puree. (NO eggs, water, etc. Just the two!)
    Mix the two ingredients until you get a brownie mix consistency.
    Bake at the temperature on the box until "muffins" are finished.

    Sausage Balls III

    1/2 pound fresh, ground pork sausage
    1/2 pound fresh, ground spicy pork sausage
    3 ounces processed cheese sauce
    2 cups buttermilk biscuit dry mix

    1. Preheat oven to 325 degrees F (165 degrees C).
    2. In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.


    2 cups (8 ounces) shredded sharp Cheddar cheese
    6 tbsp. unsalted butter at room temperature
    1 cup all-purpose flour
    1/4 tsp. salt
    1/4 tsp. baking powder
    1/4 tsp. freshly ground black pepper
    1/8 tsp. cayenne
    1 tbsp. water
    yolk of 1 large egg beaten with 1 tsp. water, for glaze
    3 tsp. sesame seeds or poppy seeds

    Stir cheese and butter together in medium bowl to combine. Sift together flour, salt, baking powder, pepper and cayenne. Stir into butter with water to make a soft dough. Divide dough into 2 rectangles and wrap each in plastic wrap. Refrigerate until chilled, at least 1 hour and up to 8 hours.
    (If well-chilled, let dough stand at room temperature for 10 minutes before

    Position racks in center and top third of oven and preheat to 350 degrees.

    Roll out 1 rectangle on lightly floured work surface into 1/4-inch-thick rectangle about 12-by-7 1/2 inches. Brush top of dough with some of the yolk mixture and sprinkle with 1/2 teaspoon seeds. Using a pizza wheel and a ruler, cut dough into strips about 3/4 inch wide and 3 inches long. Place strips 1 inch apart on ungreased baking sheets. Repeat with remaining dough, glaze and seeds.

    Bake until crisp and lightly browned, switching positions of the baking sheets from top to bottom and front to back halfway through, baking about 20 minutes. Cool on baking sheets. (The straws can be prepared up to 3 days ahead and stored in airtight containers at room temperature. They also can be frozen, wrapped airtight, for up to 2 months.)

    Makes 4 dozen.

    Fritos Chili Cheese Wraps
    Serving size: 4
    1 (19 ounce) can mild plain chili (heated)
    3 cups Fritos or other corn chips (original style)
    1 cup shredded mild Cheddar cheese
    1/4 to 1/2 cup diced onions (to taste)
    4 large flour tortillas

    Mix Fritos with chili; place 1/4 of chili mixture in the middle of the flour burrito shell. Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste. Fold one side of shell halfway on top of chili. Fold each side over each other. The bottom should be tucked in and filling will be seen from the top of wrapped shell. Microwave for 15 to 20 seconds. Serve immediately.

    Here is a sweet side dish that stays warm in the crock pot:
    Crockpot Caramel-Apple Slices (Kid Friendly)
    Your friends can dip out what they want and it always stays warm and gooey. 🙂

    Hope these help!

Halloween Books