Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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What are some good recipes for Halloween foods?

Sophisticated ones, not for a children’s party (but, nothing alcoholic). Non-sugary foods appreciated very much!
You’d think that when I say non-alcoholic, I wouldn’t want drugs either. You’d THINK people could get that. But, they don’t….

Recipes for a sober and grounded party. People are gonna freak enough at some horror movies we’ll have, weed would make for some serious freaking…. which I don’t want…

8 Responses to What are some good recipes for Halloween foods?

  • mamaflutey says:

    Boogers on a Stick

    8 ounce Jar cheez whiz
    3 or 4 drops Green food coloring
    3 dozen pretzel sticks

    Melt cheeze whiz in the microwave according to jar directions. Allow the cheese to cool slightly in the jar. Carefully stir in food coloring using just enough to turn the cheese a pale snot green.

    To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels boogerd on wax paper to cool.

    Day Old Bath Water

    12 ounce Can frozen lemonade
    2 liters 7-Up
    1/2 gallon Rainbow sherbert

    Thaw sherbert for approximately 15 minutes and place in a plastic tub. Add lemonade (prepared according to directions) and 7-up. Sherbert will melt and turn mixture day old bathwater grayish-brown. Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap) on top of the scummy punch.

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    Strained Eyeballs

    6 hard boiled eggs
    6 oz Whipped cream cheese
    7 oz Green olives — with pimientos
    Red food coloring

    Peel eggs cut in half lengthwise. Remove the discard yolks. Fill the holes with cream cheese. Press an olive into each cream cheese eyeball, pimiento facing up, for an eerie green iris and startling red pupil! For a final touch, dip the tip of a toothpick in red food coloring and draw broken blood vessels in the cream cheese.

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    Hairball Salad with Saliva Dressing

    1 lg Ripe avocado
    2 c Alfalfa sprouts
    6 grated carrots
    Italian dressing

    Cut avocado in half and scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside. Divide the grated carrots among the four salad bowls. Make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve.

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    Simple Pimples

    1-2 dozen cherry tomatoes
    Flavored soft cream cheese Spread

    Core tomatoes with a carrot peeler or knife. Drain excess tomato juice. Using a butter knife, fill holes in tomatoes with cream cheese. Give each pimple a gentle squeeze and arrange on a platter.

    "Cheesy Candy Corn", using pizza as the crust, American cheese, mild cheddar, and mozzarella. Baked at 450 degrees for about 5 minutes.

  • evelynameliau says:

    pinole

  • keeakek jbk says:

    Google up a pumpkin pie recipe and use splenda. I like them.

  • xxxreneexxx says:

    Eyeballs!!!!!!!!!!!!!!!!!
    Last year I had to special order "Lychee Fruit" but they made realistic eyeballs! You stuff them with Rasberry Jam (to flll in the cracks-making them look like blood shot eyes) Then put Blueberries in and Voila! Super Creepy yet healthy adult treats! Check out a picture of them below

  • watermelonpip says:

    spaghetti is commonly used to act as ‘intestines’. mix with red or green food dye to look extra creepy. The lychee fruit idea is very creative aswell. Use large strings of sausages, cupcakes with green or orange frosting on top, green cordial, carve scary faces into apples or oranges instead of pumpkins. goodluck 🙂

  • Steff says:
  • pam-i-am says:

    I have a recipe called "Monster Toes" that uses those little smoked sausages. Very tasty too!

    Look at the second photo on the recipe – you get a better idea of how they look.

  • goldengirl24k says:

    Check out this link for some ideas:

    http://bertc.com/hallowee.htm#tophalloween

Halloween Books