Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

Read more
image01

Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

Read more
image01

DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

Read more
image01

History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

Read more
image01

Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

Read more
image01

The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

Read more
image01

SpongeBob SquarePants

Halloween (1999) Tom Kenny

Read more
image01

Halloween III

Season of the Witch (1982) Tom Atkins

Read more
image01

Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

Read more
image01

Halloween

25 Years of Terror (2006) John Ottman

Read more
image01

What are some fun yummy treats to take to the childrens school for halloween?

3 Responses to What are some fun yummy treats to take to the childrens school for halloween?

  • Gary L says:

    Black Cat Cupcakes

    Recipe By : gggggggg
    Serving Size : 24 Preparation Time :0:10
    Categories : Holiday/Halloween

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1 1/4 c Reduced Fat Oreo® cookie crumbs
    18 1/4 ozs reduced fat chocolate cake mix
    24 pcs Halloween Oreo® cookies
    16 ozs reduced fat milk chocolate frosting
    black string licorice
    jelly beans
    semisweet chocolate chips

    Preheat oven to 350. Prepare 24-2 1/2? muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 1/2? licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
    Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3? piece licorice string on back half of each cupcake for tail.

    Per serving: 274 Calories; 8g Fat (25% calories from fat); 2g Protein; 50g Carbohydrate; 0mg Cholesterol; 342mg Sodium
    ggggggggggggggggggggggggggggggggggggggg
    Black Widow Snack Cakes **

    Recipe By :
    Serving Size : 32 Preparation Time :0:00
    Categories : Halloween

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–

    1 package Devil’s food cake mix
    Vegetable cooking spray
    —–GLAZE—–
    4 cups Powdered sugar — sifted
    5 tablespoons Milk — to 7 tbls
    —–DECORATE—–
    1 cup Powdered sugar — sifted
    1/4 cup Unsweetened cocoa
    2 tablespoons Milk
    Plastic spiders

    Prepare cake as directed on package. Pour into 2, 8? square aluminum foil pans coated with cooking spray; bake at 350~ for 30-35 minutes or until tested done. Cool in pans on wire racks. Combine 4 cups powdered sugar and 5-7 tbls milk in a
    large bowl; spread a thin layer evenly over each cake. Combine 1 cup powdered sugar, cocoa and 2 tbls milk; spoon into a small zip-lock bag. Close bag securely and snip a tiny hole in bottom corner of bag. Carefully pipe concentric circles onto each cake. Pipe straight lines at intervals from the inner circle through the outside circle, forming a web design. Garnish with plastic spiders.
    ggggggggggggggggggggggggggggggggggggggg
    Title: Glowing Jack-O-Lantern Cookies
    Categories: Cookies
    Yield: 24 servings

    1/2 c Butter
    1 c Granulated sugar
    1 Egg
    1 ts Vanilla
    2 c Flour
    2 ts Baking powder
    1/4 ts Salt
    1 tb Milk
    Orange and green food colori
    1 pk Lemon drops/5 oz

    Preheat oven to 350~. Cover 3 cookie sheets with foil. Cream butter and sugar. Add egg and vanilla. Beat in flour, baking powder and salt. Add milk if batter is too stiff. Color all but 1/8 of dough orange and color rest green. Roll 1? balls from the orange dough and flatten with your hand to make a pumpkin shape. Place on cookie sheets . Roll stems out of the green dough and attach to the top of the “ punkin”. Carefully cut out wide spaces for the eyes, nose and mouth with a knife. Fill holes in with crushed lemon candy. Bake 8-10 minutes or until done.
    DO NOT ALLOW TO BROWN. Allow to cool for 10 minutes and carefully peel off foil. Note; Crush lemon drops in food processor. If mixture becomes stickey, add a little powdered sugar while chopping.
    gggggggggggggggggggggggggggggggggggggggggggg

  • Will says:

    Go to those website for recipe ideas.

  • Stacey says:
Halloween Books