Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

Read more


(Two-Disc Special Edition) (2007) Malcolm McDowell

Read more

DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

Read more

History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

Read more

Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

Read more

The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

Read more

SpongeBob SquarePants

Halloween (1999) Tom Kenny

Read more

Halloween III

Season of the Witch (1982) Tom Atkins

Read more

Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

Read more


25 Years of Terror (2006) John Ottman

Read more

Party food recipes using rice?

What’s your favorite appetizer or dessert recipe that includes rice? I love Thai coconut mango sticky rice, but I want to try something different. I wanna make it for Halloween using forbidden black rice. It has to be something that can travel, preferably something that doesn’t require utensils.
I <3 sushi, but I don’t know if the black rice I want to use will hold together =(

8 Responses to Party food recipes using rice?

  • Jen-Jen says:

    porcupine balls. My girlfriend made them five years ago and I still remember them. I remember it had spinach, rice, parmasean cheese, etc and then they were baked. SO GOOD!!!!!

  • charc72042's.a.good.cooker says:

    Wow! i had this answer first!
    Sushi rolls(without or with meat)beautiful, tasty easy and fast.. Put what ever you want in them, but you do need sticky rice.. Short grain you can only get in specialty store but yu can get medium grain in other stores. Here are a few instructional videos:

    Spring rolls: hoison sauce or soy sauce or sweet/sour sauce to dip.
    Pt 1. http://www.youtube.com/watch?v=JTOgdljDwa0
    Pt. 2. http://www.youtube.com/watch?v=7kqe5Wx-7Xw

    Rice n bean burrito:
    Roll and eat as is or grill on griddle or fry.
    1 can (28 oz size) Water-packed pinto or black beans — drained and rinsed
    1 cup Cooked brown rice
    1 dash Chili powder
    1 dash Garlic powder
    1 dash Cumin
    3/4 cup Water
    6 Tortillas
    1 Head iceberg lettuce — chopped and drained
    1 bunch Scallions; chopped
    1 Ripe tomato; chopped
    Mexican salsa
    Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave.
    Place a line of bean mixture down the middle of each tortilla. Top with lettuce, scallions, tomato, and salsa. Tuck in the top and bottom edges, roll into a burrito, and serve immediately, topped with additional salsa if desired.

  • $$Italian Stalian$$ says:

    1 (8 ounce) package dry kidney beans
    4 tablespoons olive oil
    1 bulb shallot, minced
    3 cloves garlic, minced
    1 cup uncooked long grain white rice
    2 bay leaves
    1 teaspoon adobo seasoning (optional)
    1 tablespoon kosher salt
    freshly ground black pepper to taste
    1/4 teaspoon ground cloves
    3 sprigs fresh parsley
    3 sprigs fresh thyme
    1 scotch bonnet chile pepper

    but if not then use that rice put it between crackers? idk how else to make it without utensils unless sushi but like vege and rice sushi??
    unless u make these they are burgers really black bean burgers =)
    1 (15 ounce) can black beans, rinsed and drained
    1 cup cooked brown rice
    1 small onion, finely chopped
    1 egg, lightly beaten
    6 tablespoons salsa, divided
    1/4 cup reduced-fat sour cream
    4 lettuce leaves
    4 slices reduced-fat Cheddar cheese
    4 hamburger buns, split

  • <3 says:

    Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!

    Cucumber and Avocado Rolls

    1 1/4 cups water
    1 cup uncooked glutinous white rice (sushi rice)
    3 tablespoons rice vinegar
    1 pinch salt
    4 sheets nori (dry seaweed)
    1/2 cucumber, sliced into thin strips
    1 avocado – peeled, pitted and sliced

    Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.

    Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.

    Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.

  • mike c says:

    Rice pudding, Buy some vanilla instant pudding , make the pudding
    and add the rice. With some cinnamin in it.

  • wind rider says:

    Google, you will find it.

  • chefgrille says:

    I’d do arancini. Make risotto and chill it. Form into balls. Poke a cube of cheese into the middle of it. Dip in egg wash, roll in seasoned breadcrumbs and fry (or bake, but frying makes them turn out better).

  • Snackie says:

    Here are more than 15 versions of rice salad-


Halloween Books