Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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Meringue bones – Halloween recipe

A spooky way to serve up a classic meringue recipe from GialloZafferano, Italy’s #1 food website. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Today I’m in a devil of a mood, I think I’ll relax by cooking. Help me make meringue bones for my Halloween party. Let’s see what we’ll need. • 2/3 of a cup of egg whites • 1 and 2/3 cups of sugar • A teaspoon of vanilla • And a pinch of salt. Let’s go! Into the bowl of a kitchen mixer pour the egg whites. Add a pinch of salt, and whip them together to form stiff peaks. The egg whites are well whipped. Now, add the sugar and the vanilla and leave it to whip for at least another 10 minutes at a medium speed. This is the proper consistency you’ll need for the meringue. Now, take a pastry bag, and fit it with a round, smooth, medium-sized nozzle. Then fill it with the meringue. Now, take a baking sheet , lightly butter it, and then line it with parchment paper. This way the paper won’t slip around. Now, here’s how to form the bone shapes on the parchment paper. Here’s our sheet of bones. Now, all you need do is bake them for 2 to 3 hours at 175F. If you have a convection oven, use that setting. To test when the meringues are finished, all you need is to touch them. They should be hard and dry. Ooo look at our delicious bones! I definitely recommend watching the rest of our Halloween recipes..or else…

Halloween Books