Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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Making red velvet cake with orange food coloring?

I wanted to use the red velevet cake recipe, but instead of red fool coloring use orange for more of a Halloween theme. Would it come out right color wise?

5 Responses to Making red velvet cake with orange food coloring?

  • lizbth81 says:

    It might be slightly darker than you are wanting, since brown (chocolate cake mix) is closer to red than orange. Just to give you an idea, you could make an orange soda pop cake. They are pretty good.

    If you use a white cake mix for a red velvet cake it won’t taste the same.

  • Wise Guy! says:

    If you use a white cake mix with the orange food coloring then it should be fine.

  • hookiejr says:

    Yellow mix would be better if you think about it. Yellow is closer to orange than white. If you use white, the color of the cake may be too light.

  • AMY says:

    OHHH that will be good @ pretty!!!Good thinking:)

  • grdangel says:

    The color doesn’t change the taste.

    Red Velvet Cake

    I prefer this red velvet cake recipe above all I’ve tried because I always have self-rising flour on hand. Oil makes the layers moist, and butter and cream cheese with powdered sugar and chopped pecans are the makings of a mighty fine
    frosting.

    2½ cups self-rising flour
    1 cup buttermilk
    1½ cups vegetable oil
    1 teaspoon baking soda
    1 teaspoon vanilla
    ¼ cup red food color
    1½ cups sugar
    1 teaspoon cocoa
    1 teaspoon vinegar
    2 large eggs

    Preheat oven to 350°. Combine all ingredients in a large mixing bowl and beat with mixer until well blended. Pour batter equally into three well- greased or sprayed cake pans. Bake 20 minutes. Cool in pans 10 minutes. Remove from pans and cool completely.

    Frosting
    1/3 pound butter softened
    1 8-ounce and 1 3-ounce package cream cheese softened
    1 pound box powdered sugar
    2 cups chopped pecans
    1 teaspoon vanilla

    Combine butter, cream cheese, powdered sugar and vanilla in a bowl. Beat until fluffy. Add chopped pecans. Frost between layers, top and side of cake.

    Great looking cake, that tastes even better, for Christmas or Valentine’s Day.

Halloween Books