Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

Read more


(Two-Disc Special Edition) (2007) Malcolm McDowell

Read more

DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

Read more

History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

Read more

Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

Read more

The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

Read more

SpongeBob SquarePants

Halloween (1999) Tom Kenny

Read more

Halloween III

Season of the Witch (1982) Tom Atkins

Read more

Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

Read more


25 Years of Terror (2006) John Ottman

Read more

Kid friendly Halloween treat recipes?

Hi. I was wondering if anyone had some good recipe ideas for halloween. I live in a town where no one trick r treats, so I was hoping to bake scary treats with my little brother instead. I looked on youtube for some good idea but all the things I found are too hard or are meant for parties. My brother is 11 so it doesn’t have to be "cute" halloween recipes. Thanks in advance!

7 Responses to Kid friendly Halloween treat recipes?

  • Pij? z Bogiem. Kochaj? Boga says:


    Recipe By :xxxxxxxxxxxxxxxxxxx
    Serving Size : 6 Preparation Time :0:00
    Categories : Kids Misc

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    24 oz Frozen strawberries — thawed
    6 oz Lemonade, frozen concentrate
    1 qt Ginger ale
    1 c Raisins
    1 c Blueberries — fresh or frozen

    Place the strawberries in a bowl and mash with a
    fork. In a large pitcher, mix the strawberry mash,
    lemonade and ginger ale. Place handfuls of raisins and
    blueberries (bugs) into tall glasses. Pour the liquid
    over the bugs, then sit back and watch the bugs and
    scum rise to the top of each glass. To quench a
    creepy crowd’s thirst, double or tripple this recipe
    and serve in a punch bowl. Drape some gummy worms
    over the rim of your bowl for a particularly
    swampy-looking effect!
    Boogers On A Stick

    Recipe By :
    Serving Size : 5-6 Preparation Time :0:00
    Categories : Halloween

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    8 ounces Jar cheez whiz
    Green food coloring
    25 To 30 pretzel sticks
    Waxed paper
    Long handled spoon

    With an adults help, melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
    Allow the cheese to cool slightly in the jar.
    Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
    To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
    Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. Gently pull boogers off waxed paper and arrange on a serving platter. Serves 5 to 6 booger buddies.
    Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain buggers into bloody ones.
    Categories:, Kids, Halloween, Unusual,
    Yield: 10 Servings

    8 oz Frozen whipped topping;
    Blueberries or raisins
    1 1/2 c Boiling water
    1 lg Pkg gelatin – any red flavor
    1 c Cold water
    Ice cubes

    Using a small ice-cream scoop, place 2 scoops whipped
    topping into each of 10 dessert dishes for “eyeballs.”
    Place a blueberry or raisin in each scoop for the
    “pupil.” Freeze 30 minutes, or until firm.

    Meanwhile, stir boiling water into gelatin in large
    bowl at least two minutes until completely dissolved.
    Mix cold water and ice cubes to make 2-1/2 cups. Add
    to gelatin, stirring until slightly thickened. Remove
    any remaining ice. Pour about 1/2 cup gelatin around
    the two “eyeballs” in each dish, leaving the top of
    the “eyeballs” exposed. Refrigerate 1-1/2 hours, or
    until firm.
    Ghosts In The Graveyard
    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    3 1/2 Cups Cold Milk
    2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding
    1 Tub 12 Oz. Cool Whip Thawed
    1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies

    Crush cookies in zip style bag, with rolling pin, or in food processor.

    Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13×9 dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.

    Decorate with candy pumpkins,candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)

  • awommack says:

    cupcakes chesese dip

  • Pixie. says:

    Try looking at this website: http://familyfun.go.com/recipes/special/specialfeature/halloween_ms_food/ – there are loads of different Halloween recipes, both sweet and savoury so I’m sure you can find something to make. Have fun! :]

  • daeve930 says:
  • Shantal says:
  • Kate says:

    when I was little my mums friend got plain icecream cones and decorated them with lollies like a witches hats and we had them at birthday parties.

  • chef James says:

    take the stand up type of ice cream cones wrap cone in foil just to top fill to top of collomn with cake batter place in cake pan bake untill done and ice as you wish

Halloween Books