Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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I want to make a pot of blood and puss for a potluck on Halloween. Does anyone have a great borscht recipe?

The borscht is the blood and the puss would be the sour cream! Yumm It’s a Russian soup.

12 Responses to I want to make a pot of blood and puss for a potluck on Halloween. Does anyone have a great borscht recipe?

  • ?Sofonda? says:

    1 Tbsp vegetable oil
    1-1/2 cups onion, finely chopped (1 large)
    5 medium beets
    1/2 cup carrot, chopped (1 small)
    5 tsp tomato paste
    16 cups chicken stock
    2 large potatoes
    1 medium cabbage head
    1 cup green bell pepper, chopped
    3 Tbsp sugar
    1/3 cup lemon juice, fresh squeezed
    1 tsp salt
    1/2 tsp ground black pepper
    1 clove garlic, minced
    1 tsp fresh dillweed, chopped

    Peel and julienne raw beets to yield 4 cups. Peel and cube potatoes to yield 2 1/2 cups. Finely chop cabbege to yield 6 cups.

    Heat oil in a large skillet over medium-high heat. Add onion and saute until browned, about 5 to 7 minutes.

    Add beets and carrot. Saute, stirring constantly, for 10 minutes.

    Stir in tomato paste. Remove from heat and set aside.

    In a large stock pot, bring chicken stock to a boil over high heat. Add potato and cook for 3 minutes. Add cabbage and continue boiling for 5 minutes.

    Add reserved beet-tomato paste mixture, green pepper, sugar, lemon juice, salt and black pepper. Reduce heat to a simmer and cook for 15 minutes.

    Remove from heat. Stir in garlic and dill. Serve hot.

    Yield: 12 servings

  • no_dream_selling says:

    That is sick

  • Dania C says:

    Great idea though.
    I don’t have a recipe, but I had to leave a comment.
    What will the pus be made of?

  • Cutie says:

    cant help sorry

  • Rolf says:

    I think I got you?…

    There are many sugar based colorants at walmart, kmart, etc… to bake a cake that looks like what you want to do, I saw last week, even some terrifing eyes…and stuff, that would work well on you creation, so …go for it!

  • Mary Redshirt says:

    I learned this from watching a documentary on the making of "Conan, the Barbarian." : You can make "blood" with a mixture of vodka and red jello. Obviously, you need more vodka than jello or it will form up solidly. If you use more vodka, it will congeal, as it will with water, but not solidly.

    Pus–just use the white grape flavor of jello–it’s pale yellow

  • bill l says:
  • Debbie K says:

    Witches’ Brew for Kids

    2 pkg. (4-serving size each) JELL-O Brand Black Cherry Flavor Gelatin
    1-1/2 cups boiling water
    1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
    3/4 cup boiling water
    1/4 cup blueberries
    3 qt. (12 cups) prepared KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix, chilled

    FOR Hand: Dissolve black cherry gelatin in 1-1/2 cups boiling water, stirring 2 minutes until completely dissolved. Pour into greased 8-inch square pan. Refrigerate 2 hours or until firm.
    FOR Eyeballs: Meanwhile, dissolve orange gelatin in 3/4 cup boiling water, stirring 2 minutes until completely dissolved. Pour into round or square ice cube trays. Refrigerate until thickened but not set. Insert a blueberry into the center of each gelatin eye ball. Refrigerate until completely set.
    TO Assemble: Trace outline of small hand on piece of paper. Cut out pattern, then place on top of cherry gelatin. Cut around the pattern with a small sharp knife. Carefully pull hand away from pan. Place hand in punch bowl, allowing the fingers to hang over the side of the bowl. Arrange the eyeballs around the inside edge of the punch bowl. Gradually pour in the prepared drink. Serve immediately.

  • Grand pa says:

    about.com recipes

  • Xenia says:

    Look in the book "Please to the Table".

  • Prabhakar G says:

    It is a perfectly literally bloody obnoxus query!! Why goin for substitutes. There are f requet cases of blood donaion bottles rotting for lack of adequate maintenance. The foul smell of it would add to the dismal character of the scenario..

  • ken b says:

    Ever hear of an — wipe?

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