Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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I need a recipe for banana bread and pumpkin bread that is easy.?

3 Responses to I need a recipe for banana bread and pumpkin bread that is easy.?

  • kandykane123 says:

    Banana Bread

    1 cup granulated sugar
    8 tablespoons (1 stick) unsalted butter, room temperature
    2 large eggs
    3 ripe bananas
    1 tablespoon milk
    1 teaspoon ground cinnamon
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt

    Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
    Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

    In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

    Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

    Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

    Spread slices with honey or serve with ice cream.
    …………………………………………………………………………………………………………………………………………………………………………………………
    Pumpkin Bread Recipe

    I think if you use pumpkin purée from a can you’ll get a stronger pumpkin flavor. We use baked and steamed Halloween pumpkin, which is essentially squash and doesn’t have as strong of a pumpkin flavor. The spices make this quick bread quite tasty, and the squash helps the loaf stay deliciously moist. It’s a lot like a pumpkin version of banana bread. Very yummy and very easy to make.

    1 1/2 cups (210g) flour
    1/2 teaspoon of salt
    1 cup (200 g) sugar
    1 teaspoon baking soda
    1 cup (1/4 L) pumpkin purée
    1/2 cup (1 dL) olive oil
    2 eggs, beaten
    1/4 cup water
    1/4 teaspoon nutmeg
    1/4 teaspoon cinnamon
    1/4 teaspoon allspice
    1/2 cup (1 dL) chopped walnuts

    (metric measurements in parentheses)

    Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a straw poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.

    Makes one loaf.
    ………………………………………………………..
    if those dont work for u here is a website that has good recipe that u are looking for!

    http://allrecipes.com/Recipes/Holiday-Cooking/Christmas/Baking/Pumpkin-Bread/Main.aspx

  • scorpianna says:

    Easy Pumpkin Bread
    Serves: 4

    2 3/4 cups flour
    1 3/4 cups brown sugar packed
    5 teaspoons pumpkin pie spice
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons salt
    1/4 teaspoon baking powder
    1 16-ounce can pumpkins
    1 cup vegetable oil
    2 eggs large

    Organize your recipes and simplify meal planning…Download the Cook’n Recipe Organizer for FREE!

    Easy Pumpkin Bread is from the Cook’n Deluxe collection. Click here to get this CD or download the recipes right now!

    Preheat oven to 350°. Grease and flour four small loaf pans.

    Mix flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder in a large mixer bowl. Add pumpkin, oil, and eggs and beat with electric mixer on low speed until dry ingredients are moistened and mixture is smooth. Spoon batter into small loaf pans spreading evenly.

    Bake 45 to 55 minutes until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove if desired. Cool breads completely. See "Wrapping and Storing Tips" on reverse side of sheet.

    HIGH ALTITUDE ADJUSTMENTS: At 6,000 feet, no adjustments needed.

  • Zeus says:

    QUICK BANANA BREAD

    3/4 c. oil
    1 3/4 c. sugar
    5 ripe-smashed bananas
    3 c. flour
    1 tsp. salt & 2 tsp. soda in 1/2 c.
    cold water
    1 tsp. cinnamon
    1 tsp. vanilla
    1/2 c. chopped nuts (optional)

    Mix all ingredients together well. Grease and sugar 2 loaf pans. (Use sugar as you would if flouring pan.) Add mixture, sprinkle a little sugar on top. Bake at 375 degrees for 45 minutes.

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