Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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I need a good cut out sugar cookie recipe?

and allrecipes.com is acting up and makes my computer crash everytime. I want to make sugar cookies that come out soft, but I want to use Halloween cookie cutters so they can’t puff up too much. Anyone share their recipe with me? Thanks!

2 Responses to I need a good cut out sugar cookie recipe?

  • Sonya says:

    Brown Sugar Cutouts—this one is my three, small, boys favorite!
    1 cup butter, softened
    2 cups packed brown sugar
    3 eggs
    2 teaspoons grated lemon peel
    3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground ginger
    FROSTING:
    1-1/2 cups confectioners’ sugar.
    1/2 teaspoon vanilla extract
    2 to 3 tablespoons half-and-half cream
    Food coloring, optional

    In a large mixing bowl, cream butter and brown sugar. Add the eggs and lemon peel; beat well. Combine the flour, baking soda and ginger, gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
    On a floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees for 8-10 minutes or until golden brown. Remove to wire racks to cool.
    For frosting, in a bowl, combine confectioners’ sugar, vanilla and enough cream to achieve spreading consistency. Add food coloring and decorate cookies.
    Yield about 6 dozen

  • liz b says:

    I have my grandmothers[89 yrs old] and it is wonderful, but really time consuming, so I found that a bag of betty crocker’s sugar cookie mix[just follow the directions for the roll out version and add alittlle more flour than they call for] and they are as good as my grandmother’s recipe.

Halloween Books