Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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I am looking for a halloween snack mix that goes great with cocktails and for adults.?

Something salty and a little sweet.
Make sure it has a halloween theme too.

5 Responses to I am looking for a halloween snack mix that goes great with cocktails and for adults.?

  • compmama says:

    small bags of caramel popcorn

    mix up in a bowl: peanuts, mini pretzels, and brown and orange peanut mnms, bag of peanut butter morsels you get in the baking section(put them in small dixie cups on a tray (they sell them in solid bright orange around holidays)

    I’ve seen pigs in a blanket made to look like fingers or you can just add poppy seeds to the top and they look great for halloween

  • leannaonthefarm says:

    Prep Time:10 min
    Start to Finish:40 min
    Makes:18 servings (1/2 cup each)
    8 oz white chocolate baking bars, coarsely chopped
    4 cups Corn Chex® or Rice Chex® cereal
    2 cups bite-size pretzel twists
    1/2 cup raisins
    1 cup candy corn
    1/4 cup Betty Crocker® orange and black candy decors

    1. In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
    2. Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
    3. Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.


    16 cups (change servings and units)

    1 (11 ounce) package pretzels
    1 (10 1/2 ounce) package miniature peanut butter filled butter flavor crackers (I use Ritz)
    1 cup dry roasted peanuts
    1 cup sugar
    1/2 cup butter or margarine
    1/2 cup light corn syrup
    2 teaspoons vanilla extract
    1 teaspoon baking soda
    1 (10 ounce) package M&M’s
    1 (18 1/2 ounce) package candy corn
    1In a large bowl, combine first 3 ingredients.
    2In a large saucepan, combine sugar, butter and corn syrup.
    3Bring to a boil over medium heat; boil for 5 minutes.
    4Remove from the heat; stir in vanilla and baking soda (mixture will foam).
    5Pour over pretzel mixture and stir until coated.
    6Pour into a greased 15×10 inch baking pan.
    7Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
    8Break apart while warm.
    9Cool completely.
    10Toss with M&M’s and candy corn.
    11Store in airtight container.


    4 c. oven toasted corn cereal squares 2 cans (1 1/2 oz each) Potato sticks 1 c. peanuts, honey roasted
    1/4 c. worcestershire sauce
    3 T. butter, or corn oil, melted
    1/2 t. seasoned salt

    Place cereal, potato sticks and nuts in 3 qt. microwave safe bowl. Combine remaining ingredients; pour over cereal mixture. Toss well to coat evenly. Microwave, uncovered, on high for 6 minutes, stirring well every 2 minutes. Transfer to paper towels; cool completely.

    Notes: Zesty Variations: Tex-Mex Snack Mix: Add 1 t. each chili powder and ground cumin to butter mixture. Substitute 1 c. regular peanuts for the honey roasted nuts. Prepare as directed. Italian Snack Mix: Add 1 1/2 t. Italian seasoning and 1/2 t. garlic powder to butter mixture. Substitute 1/2 grated Parmesan cheese and 1/2 c. sliced almonds for the honey roasted nuts. Prepare as directed. Indian Snack Mix: Omit seasoned salt. Add 2 t. each sesame seeds and curry powder and 1/4 t. garlic salt to butter mixture. Substitute 1 c. cashews for the honey roasted nuts. Prepare as directed.

    Number of Servings: 16

  • Nikiie D says:

    finger food. Its all about presentation. Like chips and cheese dip. They sell organic chips that are black, use those. Meats cheese and crackers, use cookie cutters for different shapes. Check mix can be used as well, just mix it in milk and white chocolate.

  • TX2step says:

    As Halloween comes, M&Ms come out in Fall colors. Just mix a bag of Fall M&Ms with dry-roasted peanuts & almonds, and some golden raisins:) ….. You could also dip the ends of pretzel rods into melted chocolate coating and roll in chopped nuts or Fall sprinkles…..

  • annalyzedgourds says:

    Mix candy corn, raisins and unsalted peanuts. Makes an excellent snack, isn’t messy and very easy to make.

Halloween Books