Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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I am having a Halloween party and I need ideas for food to put in a crockpot?

13 Responses to I am having a Halloween party and I need ideas for food to put in a crockpot?

  • Nicole H says:

    Sloppy Joe Recipe – Crockpot Sloppy Joe Sandwiches
    From Diana Rattray,
    Your Guide to Southern U.S. Cuisine.
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    User Rating 5 out of 5
    (1 review)

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    This big batch of sloppy Joe sandwiches will be a hit at children’s parties.
    3 pounds lean ground beef
    1 large onion, chopped, about 1 cup
    1 cup chopped celery
    1/2 cup chopped green pepper
    1 (12 ounces) bottle prepared chili sauce
    1 (6 ounces) can tomato paste
    2 to 3 tablespoons brown sugar, to taste
    1 to 2 tablespoons Worcestershire sauce
    1/4 teaspoon ground black pepper
    toasted sandwich buns
    In large deep skillet or Dutch Oven, brown ground beef with onions, celery and green pepper; drain off fat. Place ground beef mixture in crockpot and stir in chili sauce, tomato paste, brown sugar, Worcestershire sauce, and pepper.
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    Cover and cook on LOW for 4 to 5 hours, stirring occasionally. Taste and adjust seasonings. Serve Sloppy Joes on toasted sandwich buns. Makes about 20 sandwiches, great for a party.
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  • lovely says:

    little smokies in bbq sauce

  • theboytoy says:

    chess dip, chips,

  • MadamRapunzel says:

    bbq lil smokies, chicken and rice with veggies, chicken and dumplings, taco dip, taco soup, cheesy chicken and noodles

  • unknown friend says:

    Beans and little wieners, and you can have a gas. You can probably even use food dye and make the wieners red and tell people they are little fingers for halloween.

  • SJG says:

    I just read this recipe for black spiders in blood…it’s spaghetti, boiled with black food coloring, mushroom buttons soaked in black food coloring, all added to tomato/basil "blood" sauce….the mushrooms can be slit at the front and then you’d insert diced red peppers as eyes. Arrange on top of noodles to imitate spiders in blood! Looked cool and sounds delish.

  • Richard B says:

    This time of year always chili. When I was growing up my family always had chili, donuts, and apple cider. YUM!

  • airmandan10 says:

    try monster mash…..always a grave yard smash

  • Kirsten-Proud Italian says:

    Swedish Meatballs
    Sweet and Sour Kibasa
    Little Smokies with BBQ sauce
    Taco Dip
    Cheese or Chocolate Fondue

    Hope you have a great party!!! Have fun!

  • depp_lover says:


    1 pound chuck or 1/2 pound chuck
    1/2 pound ground turkey
    1 tsp Italian seasoning
    1 28 oz jar spaghetti sauce (your favorite)
    1/3 cup water
    8 lasagna noodles
    1 4 1/2 oz can mushrooms
    1 15 oz carton ricotta cheese (optional)
    2 cups shredded mozzarella cheese

    Brown meat and seasoning, drain.
    Mix spaghetti sauce and water. Place 4 uncooked noodles in lightly greased crockpot.

    Layer with beef mixture, sauce and mushrooms.

    Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella.

    Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese.

    Cover, cook on high 1 hour.

    Reduce heat and cook on low 5 hrs.

    Yield: 4 servings

    I swear this works and in a large crock pot, the cooking time is even slower.

  • teddy bear jr says:

    Sprinkle some seasoned salt on a bunch of wings and dunk them in flour,fry them and put them in the crock pot(chinese wings)
    have buffalo wing sauce on the side or for adults dump the sauce in or better yet make some buffalo wings for the adults and some Chinese wings for the kids and if the kids don’t eat them wings dump remainder into adult pot and keep on partying.

  • Robert S says:

    1 1/2 lb Butternut squash, peeled & cut in 1/2" cubes,
    1 medium potato cut in 1/2" cubes,
    2 slender carrots, sliced diagonally, 1/2" thick,
    1 cup frozen cut green beans,
    14 oz can fat-free beef broth,
    1 tbsp red wine vinegar,
    1/4 tsp black pepper,
    1 tsp dried rosemary, crushed,
    1/4 lb low-fat turkey sausage,
    cut in half lengthwise & thickly sliced,
    4 small onions, halved,
    1/4 cup cold water,
    2 tbsp cornstarch,
    snipped parsley for garnish.
    Combine squash, potato, carrote, beans,
    vinegar, pepper, & rosemary, in crock pot.
    Brown sausage in skillet over mediu heat,
    add onions, & cook until lightly browned, (4 mins).
    Transfer sausage & onions to crock-pot.
    Cover & cook on low until veggies are tender (6-8 hours).
    Mix water & cornstarch, pour into stew.
    Mix well & heat until liquid has thickened.
    Garnish with parsley. Serve with hearty oat bread.

  • RADSMSK says:

    cocktail weiners with 1jar of processed cheese spread and 1/2 can beer, pkg frozen meatballs in BBQ sauce, Or meatballs in catalina french dressin and a handful of brown sugar, Kielbasa in cinnamon flavored applesauce just a cople quick ideas all can be served with tooth picks instead of silverwear

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