Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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how to make the best cake for halloween?

what designs should i do to win?

4 Responses to how to make the best cake for halloween?

  • Jamilex says:

    This is an awesome recipe that would be sure to turn heads plus you can get so creative with it and make it your own.

    KITTY LITTER CAKE

    1 (18.25 ounce) package German chocolate cake mix
    1 (18.25 ounce) package white cake mix
    2 (3.5 ounce) packages instant vanilla pudding mix
    1 (12 ounce) package vanilla sandwich cookies
    3 drops green food coloring
    1 (12 ounce) package tootsie rolls

    Prepare cake mixes and bake according to package directions (any size pan).
    Prepare pudding according to package directions and chill until ready to assemble.
    Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
    When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won’t need all of the pudding, you want the cake to be just moist, not soggy.
    Line kitty litter box with the kitty litter liner. Put cake mixture into box.
    Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
    Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.

  • GP says:

    The Kitty Litter cake mentioned above — email me for a photo of one.

    OR – a cemetery cake. Obviously a flat cake (spice looks like dirt) Use frosting to look like dirt / walkways / grass, etc. Take the oval cookie and turn so they look like tombstones (you can write RIP, etc with frosting gels). Just use your imagination and make it look like a cemetery.

  • Akon says:

    you should do a spider cake. that’s what my mom made and it taste soo good. this the ingredients she used, make sure u got the right ingredients else it won’t taste as good as my moms.
    alrigth first u get these: 1(18.25 ounce) package chocolate cake mix. 1 pound black shoesstring licorice, 1(16 ounce) can white frosting, 48 cinnamon red hot candies, 1/4 cup of orange decorator sugar. that’s the ingredients.. remember you don’t need exact amount it only dependes on how many u wanna make.
    for directions, READ CAREFULLY. first cut licorice into 3inch sections working with one or two cupcakes at a time, so the frosting doesn’t set before decorating, frost the cupcakes with the white frosting. Insert licorice peices into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side because 4 will take too much space. Place two of candy corn on the front of the cupcake for fangs and use two red hot as eyes, sprinkle with decorator sugar. REPEAT with ramaining cupcakes …. oh and make sure it cools down, and enjoy i gaurantee you will win. U know am just a guy , but i got all this from my mom, and am just helping.

  • ZER0 C00L says:

    Bat flying past the moon. You should do that shape.

    Here’s a recipe for a pumpkin spice cake.

    INGREDIENTS:
    1/2 cup butter
    1 cup sugar
    1 egg
    1 cup raisins
    1 cup chopped pecans
    2 1/4 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/4 teaspoon allspice
    1/4 teaspoon nutmeg
    1 can pumpkin pie filling, about 18 ounces
    confectioners’ sugar for dusting, or glaze or frosting

    PREPARATION:
    Cream butter and sugar until light. Beat in egg then add raisins and pecans. Sift together the flour, salt, soda, cinnamon, allspice, and nutmeg. Heat pumpkin pie filling until warm. Add sifted dry ingredients alternately with the pumpkin pie filling. Blend well. Generously grease a 9-inch 2-piece tube cake pan. Sprinkle with bread crumbs, shaking to cover surfaces; shake out excess crumbs. Spoon batter into pan and bake at 350° for 50 to 60 minutes, or until a wooden pick or cake tester inserted near center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving or glaze or frost the cake, if desired.

Halloween Books