Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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How to make caramel for Carmel apples ??

Does anyone have a good recipe for making the carmel using a sugar substitute ? I love to make and eat carmel apples for Halloween but, I have been recently diagnosed with type 2 diabetes. Is there a way for me to make them so that I can have one too???

9 Responses to How to make caramel for Carmel apples ??

  • Cheryl B says:

    This was all I could find. Doesn’t sound easy, but may be worth it. If I can find all the ingredients I will give it a try too. I live in the middle of nowhere and may not have easy access to some of this, but I will see.

    6 medium-sized tart apples – (Granny Smith or Jonathans are best)
    6 craft sticks (I prefer to use the fat craft sticks available at craft stores because they are sturdier)
    2 cups heavy whipping cream
    2 cups Brown Maltitol
    1 cup Sugar-free Vanilla Syrup
    1 cup pecans finely chopped

    Makes 6 Servings

    Remove any stems, wash, dry and chill the apples the day before.

    When ready, line a cookie sheet with waxed or parchment paper and push the craft sticks into the center of each apple. Put the pecans nearby in a shallow bowl.

    Mix together cream, Brown Maltitol, and Vanilla Syrup, in a heavy 2 quart pot, stirring often and cook on medium heat to 240° or softball stage. This volume can take up to 20-25 minutes to reach this temperature so you must be patient. It will reduce down by half and begin to thicken.

    Leave in the pot but turn off the heat. Place each apple in the center of the pot and using a long handled wooden spoon scoop up the caramel to coat the apple while turning it with the stick. Be careful this mixture can burn. When coated, lift up the apple and let the excess drip off for a few seconds. Immediately dip the bottom of the coated apple in the pecans and transfer to the parchment paper. Repeat until all six apples are coated.

    Total Carbs: 100
    Effective Carbs per Serving: 15.3

  • lizie says:

    sorry… I don’t even know how to cook.

  • *coral* says:

    Sugar free Caramel Apple Recipe:

    6 medium-sized tart apples – (Granny Smith or Jonathans are best)
    6 craft sticks (I prefer to use the fat craft sticks available at craft stores because they are sturdier)
    2 cups heavy whipping cream
    2 cups Brown Maltitol
    1 cup Sugar-free Vanilla Syrup
    1 cup pecans finely chopped

  • alicias7768 says:

    Ingredients:
    2 packages (14 oz. size) caramels
    1/4 cup water
    8 apples
    8 sticks
    ***Optional Add-Ons***
    nuts
    candy coated milk chocolate pieces
    mini chocolate chips
    candy decorations

    Directions:

    In crock pot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.

    Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple.

    Place on greased wax paper to cool. Once the carmel has set you may wish to roll the apples in the toppings of your choice.

  • Nicole H says:

    WEB RESULTSSugar Free Caramel Apple Dessert recipe
    Sugar Free Caramel Apple Dessert recipe: Who says Diabetics … apples and garnish with drops of sugar-free chocolate sauce or curls of sugar free chocolate. …www.bigoven.com/161241_SugarFreeCaramelAppleDessert_recipe.html – 31k – Cached
    RECIPE FOR Sugar-free, Low Carb Caramel Apples
    Recipe for Sugar-free, Low Carb Caramel Apples, as featured in Fabulous Foods, the net’s … scoop up the caramel to coat the apple while turning it with …www.fabulousfoods.com/recipes/dessert/fruit/lccarmapples.html – 23k – Cached
    Caramel – Wikipedia, the free encyclopedia
    Caramel. From Wikipedia, the free encyclopedia. Jump to: navigation, search … are made with caramel: caramel apples, barley sugar, caramel with nuts (such as …
    Quick Links: Caramel candy – See also
    en.wikipedia.org/wiki/Caramel – 19k – Cached
    Compare Prices and Read Reviews on PowerBar Protein Plus Sugar Free …
    … consumers on PowerBar Protein Plus Sugar Free Caramel Apple before you decide … The site says it is "The tart, sweet flavor of apples and rich, chewy caramel. …www.epinions.com/content_98100153988 – 40k – Cached
    Simply Recipes: Caramel Apples Recipe
    Filed under Candy, Dessert, Seasonal Favorites: Fall, Wheat-free … Each got to dip his or her own apple and decorate it. 1 1-pound box dark brown sugar …www.elise.com/recipes/archives/004081caramel_apples.php – 44k – Cached
    Sugar Free Caramel Apples recipes
    sugar free caramel … free caramel ice cream, Light brown sugar, Vanilla, Granny smith … heaven sugar free caramel apples roast chicken apple pie guinness …www.bigoven.com/sugar+free+caramel+apples

  • Lady_tink07 says:

    2 tbsp. water
    4 firm apples
    chopped nuts (optional)
    microwave-safe bowls
    chocolates (optional)
    baking sheets
    14-oz. bag caramels
    4 popsicle sticks

    Steps

    Step One Buy good, firm apples such as Granny Smith.

    Step Two Wash apples, remove stems and dry with a kitchen towel.

    Step Three Push one stick into the center of each apple. Push into the top of the apple, where the stem would be. Set apples aside.

    Step Four Unwrap caramels and place with the water in a large microwaveable bowl.

    Step Five Microwave on High until caramels are melted, stirring every minute.

    Step Six Remove caramel mixture from microwave.

    Step Seven Click to enlargeHold each apple by the stick and dip into hot caramel sauce, turning to coat. Let excess drip back into pan. Scrape caramel off the bottom of the apple with a knife, or use the edge of the bowl.

    Step Eight Click to enlargePlace coated apples on a greased baking sheet and put in refrigerator for 15 minutes or more, until caramel is set.

    Step Nine Store caramel apples in the refrigerator.

    Tips & Warnings
    While the caramel is still warm, roll the apple in nuts or make a candy face.
    After the caramel has set, drizzle the apple with melted chocolate for a special treat.
    Apples will keep for about two weeks in the refrigerator.

  • amrou mukhtar says:

    Search In google: Chef Osama
    He have all recipes

  • shellnpepe says:
  • Butterfly_Kisses says:

    Caramel Apples:

    10 min 10 min prep
    4 servings

    26 caramels
    2 tablespoons water
    4 medium apples, cubed
    3 tablespoons chopped pecans
    Mix caramels and water,.
    Melt over low heat, stirring constantly.
    Place apples in 4 small dishes.
    Top each with warm caramel and sprinkle with nuts.

Halloween Books