Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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How to make blood without corn syrup?

I want to be Carrie for Halloween but I need a way to make fake blood that won’t make a huge mess or be hard to get out of my hair. If anyone has a recipe that they have actually tried before I’d appreciate it.

2 Responses to How to make blood without corn syrup?

  • kay says:

    Consider making a gel of cornstarch… you’ll have to experiment to get the right viscosity, but try 1, 2 and 3 tablespoons of cornstarch stirred into 1 c cold water and then brought to a boil to produce a clear gel. Cool to room temperature and see if you like the viscosity. Add colorant.

    It will dry in your hair, but can be washed out with hot water and shampoo.

    Or if you can do it ahead of time and just want "blood" on your head, not continuing to drip, cover your hair with plastic wrap and have a friend paint on Elmer’s school glue and food color — start off thin, let it dry, add more coats until it’s fairly thick. Allow to dry. Peel off the plastic wrap and store until you need it. For minor drips instead of a "cap" of blood, drip dyed Elmer’s school glue onto plastic wrap, dry, peel off, and pin into your hair with bobby pins.

    If they still make clear hair gels,some of those work well as "blood" with a little food color…

    Oh, and if you ever need stage blood, Hershey’s syrup, thinned, works well…

  • EL P says:

    cold salt water with red food dye

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