Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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How do I make jello shots with Bacardi 151?

I’m making jello shots for a Halloween party and need to make some with Bacardi 151. I know the higher alcohol content can make them not solidify so I need a recipe (that works!) for basic jello shots with 151. No fancy stuff for this one. That’s for the other batches!


7 Responses to How do I make jello shots with Bacardi 151?

  • sheparddancr1217 says:

    here this is just what you need….

    go to the link…it tells you how to make perfect party jello shots using bacardi 151…


  • LJ4Bama says:

    It’s been a while since I have made those, but I believe the box requires 2 cups of water, so you substitute one cup of water for one cup of vodka or rum. You can substitute more depending on how strong you want them.

  • nmac038 says:

    here ya go hopefully this helps!!

    2 packages Jello brand gelatin
    1 envelope Knox unflavored gelatin
    2 cups boiling water
    1 cup of Bacardi 151

    Boil the water.
    Slowly stir in the Knox gelatin.
    Slowly stir in the Jello.
    Allow to cool to approximately room temperature.
    Add the alcohol.
    Pour into a 9"x9" baking pan.
    Chill till Jello sets. Uh… that’s chill the Jello till it sets, not "sit back and chill" till the Jello sets.
    Slice the Jello into cubes, turn your car keys over to somebody else, and enjoy!

  • fish2ton says:

    Use all the hot water called for in the recipe and replace 1/2 of the cold water with the alcohol. This can work with any liquor. The higher the proof on the bottle, the stronger the shots. Try mixing a schnapps batch up for the wussies.

  • tstep_1868 says:

    you might try using a little less 151 than what is called for on the box (water). Also, a little trick, spray your cups with pam before you fill them, this will make sure the shots slide out easy and whole.

  • SuMmEr says:

    It is not the higher alcohol content that keeps them from solidifying, it is the amount of cold liquid used. Only use up to the 2 cups. So if you want them strong use 1 cup water and 1 cup 151. If you want them weaker, use 1.5 cups water and .5 cup 151. Also remember to let the jello cool to room temp before adding 151 otherwise it will evaporate.

  • Mandys says:

    I would use for each small package of jello. Use 1 cup cold
    1 cup of hot and 1cup of Bacardi this will give you about 24-30
    shots and there not as strong. If you make them to strong some people will not take them. How ever if you would like them strong I would go 1 cup hot and 1 cup of Bacardi gives you about 12-17 jello shots
    Good luck to ya

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