Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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How can I make pizza dough from bisquick mix? I know there is a recipe I have heard of it.?

and is it decent?

4 Responses to How can I make pizza dough from bisquick mix? I know there is a recipe I have heard of it.?

  • Photo Student says:

    It is decent. It’s great if you are in a hurry. If you like bisquick, you’ll like it. You can just use the dough portion of this recipe.

    Halloween Cheese Pizza

    1 1/2 cups Original Bisquick® mix
    1/3cup very hot water
    1/2cup pizza sauce
    2cups shredded mozzarella cheese (8 oz)
    1/2teaspoon Italian seasoning
    5slices (3/4 oz) process American cheese

    1.Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan.
    2.Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim.
    3.Bake 10 minutes. Spread pizza sauce over crust. Sprinkle with mozzarella cheese and Italian seasoning. Bake 5 to 7 minutes or until crust is golden brown and cheese is bubbly. Cut American cheese with cookie cutters in Halloween shapes. Place cheese shapes on pizza just before serving.

  • Tomba53 says:

    I think you just mix the Bisquick Mix with 1 egg and 2/3cup milk. After 20 strokes or so, it should start forming a soft dough. You can place it on a floured surface and knead it 20-30 times. Kneading is very important here–it makes the crust more fluffy. When you’re ready, press the dough into a greased pan with floured hands.

  • Dave says:

    3/4 c. warm water
    1 pkg. yeast
    2 1/2 c. Bisquick

    Dissolve yeast in warm water. Add Bisquick and beat. Turn on floured surface, knead until smooth (20 times). Divide dough into 4 pieces. Roll paper thin 10". Place on ungreased baking sheet. Put on toppings. Bake at 425 degrees for 15 to 20 minutes.
    Yes, it’s good, quick, and easy. For thicker crust let it rest an extra 15 min.

  • Tink says:

    http://www.bettycrocker.com/search/searchresults.aspx?terms=pizza

    I havent tried it – but betty crocker puts out decent recipes.

Halloween Books