Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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Help!! I need a dairy free cookie dough recipe?

I need a cookie dough recipe to make my son cookies. He has multiple food allergies so the recipe must be free of the following:

all dairy (including butter/margerine)
shortening (why this makes him break out I dkn, but it does)

These cookies will be cut out with cookie cutters (we got cool new Halloween ones that we are excited about). Thanks for all of your help, I have looked all over online and found nothing. 🙁

3 Responses to Help!! I need a dairy free cookie dough recipe?

  • Nathalie D says:

    Simple Sugar Cookies

    Ingredients (use vegan versions):

    1 1/2 cup flour
    1/2 cup sugar
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    8 tablespoon oil
    1 tablespoon vanilla
    1 tablespoon maple syrup
    1 egg replacer
    cinnamon and sugar for coating


    Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they’re blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. (If it sticks together well, then its the right consistency. If not, then add a bit of water and mix it well.)

    Form dough into cookie sized balls and roll into cinnamon vegan sugar mixture. Place on ungreased cookie sheet. Flatten each ball a little bit. Bake at 375 degrees for about 7 minutes.

    Makes about 18 cookies (depending on how much dough you eat before you bake them!)

    Preparation time: 15 min

    Light and sweet, these easy rollout sugar cookies will please any guest and make a great hostess gift for holiday parties. These are soft, crisp, and won’t break in the mail.

    1-1/2 cups powdered sugar
    1 cup Margarine (get vegan margarine)
    1 teaspoon vanilla
    1/2 teaspoon almond extract
    1 large egg replacement
    2-1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    Granulated sugar

    Mix powdered sugar, margarine, vanilla, almond extract, and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate 4 hours.
    Heat oven to 375 degrees. Grease cookie sheet lightly with lactose-free vegetable oil spray.
    Roll dough about 1/4 inch thick and cut into shapes with cookie cutters. Sprinkle with granulated sugar and place on cookie sheet. Refrigeraate cookies on sheet for a few minutes before baking.
    Bake 7-8 minutes or until edges are golden. Remove from cookie sheet to cool.

  • sunfire1165 says:


  • valkscool says:

    1 (16-ounce) roll refrigerated sugar cookie dough
    1/2 cup pistachios, lightly chopped
    1/2 cup dried cherries
    1 (11-ounce) bag white chocolate chips

    Preheat the oven to 350 degrees F.
    Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.

    Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.

    While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.

    When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.

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Halloween Books