Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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have any good halloween recipes for a couple to make together?

my boyfriend and me have a halloween night where we watch scary movies carve pumpkins yada yada and last year we made pumpkin smoothies

what should we make this year?

6 Responses to have any good halloween recipes for a couple to make together?

  • mamaflutey says:

    Boogers on a Stick

    8 ounce Jar cheez whiz
    3 or 4 drops Green food coloring
    3 dozen pretzel sticks

    Melt cheeze whiz in the microwave according to jar directions. Allow the cheese to cool slightly in the jar. Carefully stir in food coloring using just enough to turn the cheese a pale snot green.

    To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels boogerd on wax paper to cool.

    Day Old Bath Water

    12 ounce Can frozen lemonade
    2 liters 7-Up
    1/2 gallon Rainbow sherbert

    Thaw sherbert for approximately 15 minutes and place in a plastic tub. Add lemonade (prepared according to directions) and 7-up. Sherbert will melt and turn mixture day old bathwater grayish-brown. Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap) on top of the scummy punch.

    Hairball Salad with Saliva Dressing

    1 lg Ripe avocado
    2 c Alfalfa sprouts
    6 grated carrots
    Italian dressing

    Cut avocado in half and scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside. Divide the grated carrots among the four salad bowls. Make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve.

    Simple Pimples

    1-2 dozen cherry tomatoes
    Flavored soft cream cheese Spread

    Core tomatoes with a carrot peeler or knife. Drain excess tomato juice. Using a butter knife, fill holes in tomatoes with cream cheese. Give each pimple a gentle squeeze and arrange on a platter.

    Smilin’ Jack SandWITCH

    2 or 3 ready-made frozen bread-dough rolls
    1 beaten egg
    * Thaw rolls and press together to form a flat oval "pumpkin" shape. With a knife, cut a shallow, wide V shape in the side of the oval. Rotate the V about a quarter-turn and tuck the point under the "pumpkin" to form the stem.

    * Place on a cookie sheet coated with nonstick cooking spray. Cut out 3 large triangles for eyes and a nose, and a large crescent shape for a mouth. Leave some teeth in, if desired. Cut 3 curved lines from top to bottom, almost but not all the way through the dough.

    * Brush with egg and allow to rise for 30 minutes. Bake at 350 degrees for about 20 minutes or until golden brown. Let cool on rack, then slice horizontally. Fill with piping hot barbecue beef and cheese, or your own favorite sandwich makings.

    * Makes 1 large or 2 smaller servings.

    Roasted Ghost

    4 cups chopped white potatoes
    1/4 cup milk
    1 crushed garlic clove
    2 tablespoons cream cheese or grated Cheddar
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 19-ounce can black beans, drained
    1. Place the potatoes in a large saucepan and cover with water. Bring to a boil, then reduce the heat to low. Cook for about 15 minutes, or until soft. Drain the water, then add the milk, garlic, cream cheese, salt, and pepper. Mash with a potato masher or beat with an electric mixer until creamy and lump-free.

    2. Scoop the potatoes into a pastry bag without a decorator’s tip. Squeeze the ghosts onto a lightly buttered cookie sheet so they stand upright. To create ghastly eyes, press two even-sized black beans (or peas) into each ghost’s head.

    3. Just before serving, warm the ghosts in an oven preheated to 350 degrees for about 5 minutes. Serve on white plates and eat with forks or fingers. Makes about 24.

    Cheesy candy corn pizza
    monster teeth
    @ link

  • Mrs.360 says:

    Maybe like bake heart Halloween cookies or something like that.

  • lifeguard431 says:

    cookies, and brownies, and chocolate bars.
    you can get recipes online;

  • 420 Bunny says:

    Mad Scientist Body Parts
    Eerie Eyeballs
    Freaky Witches Fingers
    Brittle Bones
    Bizarre Brain
    Freshly Flayed Flesh on Ectoplasm Crusts
    Sinister Skulls
    Fried Spiders
    Decayed Corpse Chips with Entrail Salsa
    Spooky Sugar Cookies
    Ghoulish Gravestones
    Awful Arachnids
    Pumpkin Pasties
    Spicy Bat Wings
    Sneaky Slices with Golden Goo
    Dried Scabs
    Tooth Decay Fodder
    Deviled Eggs
    Spiderweb Brie En Croute
    Creepy Cheese & Crackers
    Tricky Crab Triangles
    Butterbeer Light
    Original Butterbeer (alcoholic)
    Witches Brew (alcoholic)
    Reanimate Your Own Zombie (alcoholic)
    Spontaneous Sentience (alcoholic)
    Oddly Orange Oreos
    Pumpkin Pie
    Wicked Wraps
    Shapely Sandwiches
    Creepy Crispy Crunchies
    Haunted Human Heart

  • Andrea says:

    Well, pumpkin pie with whipped topping is one of my personal favourites. If that’s not your thing, I found a great site with lots of really good ideas. Check it out!


  • It's Allie =] says:

    Aww .. I just had to say aww haha. I don’t know umm pumpkin pie?!

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