Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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Halloween recipes that are egg and peanut free?

I’m a preschool teacher with a student who has allergies to peanuts and eggs. Does anyone know any good Halloween recipes or substitutes I could use?

8 Responses to Halloween recipes that are egg and peanut free?

  • Tacy says:

    There are lots of recipes here:


    Just see which one you and kids might like the best 🙂

  • anna marie elizabeth<3 says:
  • ?Bluegrass Beauty? says:

    Caramel apples, without the nuts. They have cupcake mix you can buy now that doesn’t use eggs. Rice crispy treats.

  • ? Black Adder says:

    I had a friend who’s child was allergic to egg. This cake is really yummy and easy to make. It came about during the depression when milk and eggs could be scarce.

    Wacky Cake
    There are no eggs in this chocolate wacky cake, and mixing is easy.
    Prep Time: 5 minutes

    * 1 1/2 cups unbleached all-purpose flour
    * 1 cup sugar
    * 3 tablespoons unsweetened cocoa
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * 1 teaspoon vanilla
    * 1 teaspoon vinegar
    * 5 tablespoons vegetable oil
    * 1 cup cold water

    In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan. Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.

    Mix up your favorite frosting to frost cake.


    1 box Knox gelatin
    3 sm. boxes any flavor Jello
    4 c. boiling water

    Mix all ingredients together. Pour into a 13 x 9 inch ungreased pan. Refrigerate overnight. Cut into 2 inch squares.

    Orange and green jello would be Halloween colors.

  • Michaela says:

    Maybe look into some vegan recipes for cookies.

    O, and by the way, I’d suggest the wacky cake the person above me suggested. I make it all the time and it’s delicious. The ingredients make it sound bad, but it’s the best cake I’ve ever had. It almost take like brownies. Just don’t put frosting on it because its so rich. Put a little powdered sugar over the top. 🙂

    Best of Luck,

  • Kate M says:

    rice krispy treats with crushed halloween oreos mixed in . these are delish and the kids love them .

  • Jeg44 says:

    Eggless Chocolate Cake

    41/2 cups of flour
    3 cups of sugar
    1 Cup of oil
    3 cups of water
    3 tsp baking soda
    1/2 tsp of salt
    3 tsp vanilla

    Mix all ingredients together and Bake @350 degrees for a cake or cupcakes. Most ready made frostings do not contain milk or egg (just read th ingredients on back of the container). I have used this recipe many times due to my neice has allergies to milk, nut, and egg products. She loves them!!

  • mamaflutey says:

    ALL nuts or only peanuts?
    This might work::

    Monster Mouth
    Slivered almonds (try something else? Sunflower seeds?)

    1. Just quarter and core an apple, cut a wedge from the skin side of each quarter, then press slivered almonds in place for teeth.

    2. Tip: If you’re not going to serve them right away, baste the apples with orange juice to keep them from browning.

Halloween Books