Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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HALLOWEEN RECIPES PLEASE IT´S FOR FRISDAY :S?

PLEASE TELL ME A GOOD HALLOWEEN RECIPE A DELICIOUS COOL ONE… X ) PLEASE… I NEED IT FOR FRIDAY =S
TANKS =)
10 POINTS TO THE BEST
I NEED DESSERTS
>>>IT´S A DESSERT CONTEST PLEASE JUST DESSERTS

8 Responses to HALLOWEEN RECIPES PLEASE IT´S FOR FRISDAY :S?

  • Love Food says:
  • Sarah says:

    Swamp Creatures
    Ingredients
    Macaroni and cheese
    Sautéed spinach
    Olive slices
    Instructions
    Mix up a batch of macaroni and cheese, then spoon it into greased muffin cups and bake until firm, about 25 minutes.
    Let the creatures rest for about 10 minutes, then gently remove them from the tins. Place them upside down on a swamp of sautéed spinach and add olive slice eyes.
    Hot Dog Mummies
    Ingredients
    1 11-ounce can of refrigerator breadsticks
    1 12-pack of hot dogs
    Yellow mustard
    Instructions
    For each mummy, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips.
    Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog.
    Bake the mummies on a cookie sheet at 350º for 15 to 18 minutes or until the breadstick wrapping is golden brown.
    Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving. Makes 12 mummies.

    Mummy Meatloaf
    Ingredients
    Meatloaf from your favorite recipe (ours used about 2 pounds of meat)
    American cheese
    Olive slices
    Instructions
    Make your favorite meatloaf recipe and shape the loaf to resemble a mummy’s body with crossed arms. Bake the loaf until it’s cooked through.
    Let it rest about 3 minutes, then lay 1-inch-wide strips of American cheese across the body as shown, leaving a narrow space on the head for the olive slice eyes. Trim any overhanging cheese with scissors and return the mummy to the still-warm oven to slightly melt the cheese, about 1 minute.
    Pumpkin Roll Ups
    Ingredients
    Cream cheese or American cheese
    Sun-dried-tomato tortillas
    Toothpicks
    Cilantro or parsley sprigs
    Instructions
    Spread cream cheese or lay American cheese slices on sun-dried-tomato tortillas.
    Roll them up, then cut them into 1-inch sections. Secure with a toothpick topped with a cilantro or parsley sprig.

  • Achilles says:
  • C.M. C says:

    Evallo, I wish you wouldn’t yell with all those caps. Halloween desert, a double sheet cake cut to look like a grave. Oreo cookies without the cream spread over butter cream to represent dirt. Red jelly to represent blood instead of food coloring. For the head stone, bake a large cookie with out the choc chips in the shape of a head stone and right your epitaph.

  • michelle says:

    cat litter cake looks gross, taste great. look online for the recipe.

  • Mary Lee says:
  • Carsten says:
  • sandhillkar says:

    SCARY Jello Eye Balls

Halloween Books