Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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Halloween recipes????

Can anyone give me a main dish recipe for a halloween party? I already have sides, appetizers and desserts but I am stuck on the main dish. I dont want to serve a soup or stew out of a pumpkin either. thanks for your help!

4 Responses to Halloween recipes????

  • depp_lover says:

    HALLOWEEN FIVE HOUR STEW

    2 lb. beef round steak
    2 (8 oz.) cans tomato sauce with cheese
    1 1/2 tsp. salt
    1/4 tsp. pepper
    2 lg. potatoes, cut in eighths
    6 carrots, cut into 1 inch pieces
    1 c. coarsely chopped celery
    1/2 med. green pepper, chopped
    1 med. onion, chopped
    1 slice white bread crust cubed

    Trim excess fat from beef; cut into 1 inch squares. Combine beef, 1 cup water and remaining ingredients in Dutch oven; mix thoroughly. Bake tightly covered, in preheated 250 degree oven for 5 hours. Stir once or twice during cooking period.

  • April says:
  • hitwoman001 says:

    Try this:

    Worms and Eyeballs

    1 1/2 pounds ground chicken breast
    2 cloves garlic, chopped
    2 tablespoons chopped ginger root
    2 scallions, finely chopped
    1 small red pepper, 1/4 finely chopped and the remainder thinly sliced
    2 tablespoons hoisin sauce, Chinese style barbecue sauce
    Salt and coarse black pepper
    3 tablespoons vegetable oil, divided
    3/4 small red bell pepper, sliced
    1 cup shredded carrots
    1 cup bean spouts
    1 cup snow pea pods, julienne cut
    1 pound bucatini, cooked to al dente
    1/4 to 1/3 cup dark soy (Tamari) sauce, eyeball it

    Preheat oven to 400 degrees F.
    Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper. Roll meatballs into the size of chicken eyeballs. Place balls on a nonstick cookie sheet and coat lightly with vegetable oil, about 1 1/2 tablespoons. Roll balls around with your hands to gently coat with the oil. Roast the chicken eyeballs 10 to 12 minutes in a very hot oven.

    About 5 minutes from the meatballs coming out of the oven, start stir-frying the veggies. Heat a large nonstick skillet over high heat. Add remaining 1 1/2 tablespoons vegetable oil. Add the sliced red bell pepper, carrots, spouts and pea pods to hot pan. Stir fry 1 minute, then drain noodles and add them to the vegetables. Add dark soy sauce to the noodles and toss to combine and evenly coat.

    Transfer noodles to a serving platter and top with chicken eyeballs.

  • ntimid8r says:
Halloween Books