Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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Halloween Help?

ok i am making deviled eyeballs for tonight and i need a recipe with photos please HELP

6 Responses to Halloween Help?

  • HCC says:

    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27205,00.html?rsrc=search

    make the deviled egg and put a sliced black olive and a green olive inside the sliced black olive to make it look like an eye.
    Or use pimento or any colorful veggie.

  • luvcooking says:

    its not really a recipe, but a techinque.. u can use the munckin chocolate donuts and decorate them into eyeballs.

  • Aspphire says:

    I have made eyeballs using pickled onions (about eyeball size).
    Top and tail an onion, push out the centre leaving a hollow ball, one end having a smaller hole than the other.
    Fill with soft cheese.
    Push a seedless olive into the big-hole end, cheese will come out of the other hole to make a string (you need to do this part onto the serving dish.

    Gross 🙂
    I have used stuffed olives – you can usually get them in tins stuffed with green or red peppers.

    Bat pizza is quite horrible (large mushrooms make good wings).
    Dried frog pills (green colored icing sugar).

  • littlebettycrocker says:
  • libby l says:

    Deviled Eyeball Eggs
    6 hard boiled eggs
    2 Tbsp mayonaise
    1-1/2 tsp Dijon mustard
    1 green onion
    A few fresh leaves of parsley (to taste)
    ground black pepper to taste
    salt to taste
    a pinch of Paprika
    6 green or black olives

    Directions:
    Slice the green onion very thinly (keeping the green separate from the white). You may also finely chop the parsley if so desired. Halve the hard boiled eggs & scoop out the yolks. After mashing the yolks well, add mayo & Dijon until you reach desired consistency. Stir in the white part of the sliced green onion & a majority of the parsley. Add pepper, salt, & paprika to taste. Fill the halved egg white using a teaspoon. Add a touch of Halloween by topping each with a slice of green or black olive to keep an “eye” on your party guests!
    Yields one dozen deviled eyeballs

    Variations:
    Make ‘bloodshot’ eyes by drizzling some lines of ketchup on the eggs.

  • Dakotah D says:

    here are some sites with pics

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