Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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Good recipe for homemade pumpkin bread?

All directions would be greatly appreciated. Making it in a standard home oven.

One Response to Good recipe for homemade pumpkin bread?

  • pennybarr says:

    I’ve used the first recipe often and it is really good. I have yet to make the second recipe, but apple cider and brown sugar do sound like this would be a stand out pumpkin bread. If you are planning on using fresh pumpkins puree from your Halloween Pumpkin, it may not be a great idea. First off, those large pumpkins are usually tough and stingy and small pumpkins are best for cooking or baking. Also, if your going to carve that pumpkin, it can easily develop bacteria after sitting around for a few days.

    The Best Pumpkin Bread Recipe
    from Allrecipes.com

    1 (15 ounce) can pumpkin puree
    4 eggs
    1 cup vegetable oil
    2/3 cup water
    3 cups white sugar
    3 1/2 cups all-purpose flour
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/4 teaspoon ground ginger

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.

    In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
    Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

    2 cups brown sugar
    2 cups canned pumpkin puree
    2 eggs
    1 cup oil
    1 cup apple cider
    4 1/2 cups all-purpose flour
    2 tablespoons baking powder
    1 tablespoon ground cinnamon
    1 cup raisins
    1 cup walnuts
    Preheat oven to 350 degrees F.

    Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

    Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

    Note: Most reviews for the Cider Pumpkins were good, though some said it was bland, so you might want to use 1-2 tablespoons of pumpkin pie spice instead of just the cinnamon. I will probably substitute pecans for the walnuts and chopped dried dates or craisins for the raisins.

    Preheat oven to 350F degrees
    Scrub the outside of uncut pumpkins down with a vegetable brush or paper towels using a little dishwashing detergent and water. Rinse well and dry with paper towels.
    If you’ve used the pumpkin for a Jack-O-Lantern and decide to use if for Pumpkin Puree just scrub the outside with wet paper towels and dry.

    Cut off the top of the pumpkins, Cut the pumpkins in half and scrape out as much of the pumpkins seeds and strings as you can. Place cut side down on a non-stick cookie sheet or baking pan and bake in the preheated oven for about 45-60 minutes or until soft.. Scoop out the pumpkin meat and puree in a food processor.

    Note: If the pumpkins is too hard to cut in half or even cut the top off it, stab a few holes in it with a knife and microwave on high for about 3-5 minutes until you can cut it.

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