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Does anyone have any easy halloween recipes. I need a witches brew and some desserts? I am not that creative.?

I am looking for recpes for a kids halloween party. A halloween punch, some snacks & desserts. I appreciate any help.

9 Responses to Does anyone have any easy halloween recipes. I need a witches brew and some desserts? I am not that creative.?

  • depp_lover says:

    HALLOWEEN CHILLER

    4 scoops apple Kool Aid, sweetened
    2 c. water
    1 c. orange juice
    2 (12 oz.) cans 7-Up

    Dissolve drink mix. Add orange juice and chill. Just before serving, stir in beverage and serve over ice. 7 servings.

    HALLOWEEN CHOCOLATE SPIDERS

    1 1/2 c. semi-sweet chocolate morsels
    1 (5 oz.) can chow mein noodles
    1 c. salted peanuts

    Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low, cook until chocolate melts. Add noodles and peanuts, stirring well. Drop chocolate mixture by teaspoonfuls onto greased baking sheet. Refrigerate 8 hours or overnight. Makes 3 dozen.

    HALLOWEEN WITCHES BREW

    Blood drop – red hots
    Owl eyes – baby marshmallows

    Cats eyes – jelly beans

    Chicken toenails – candy corn

    Colored flies – M&M’S®

    Butterfly wings – Fritos

    Ants – raisins

    Earthworms – cheese curls

    Cob webs – Triscuits or graham crackers

    Snake eyes – salted peanuts

    Lizard gizzards – dried apricots or orange slices

    Bat bones – shoestring potatoes or pretzels

    Cat claws – sunflower seeds

    Mix together and serve to excited children.

  • Eck says:

    Dont know of any myself but i shall ask my mother in law for you. lol.

  • Katie says:

    this is a great witches brew drink that is non-alcoholic!!

  • slave2art says:

    Witch’s Brew
    1 (6-ounce) package lime gelatin
    2 cups boiling water
    3 cups chilled pineapple juice
    1 (2 liter) bottle chilled lemon-lime soft drink or ginger ale

    Special equipment:
    1 large black plastic cauldron
    1 punch bowl that fits inside the cauldron
    1 plastic hand, sterilized in hot water
    1 block dry ice
    Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.

    Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
    Use an ice pick to break the block into smaller chunks, if necessary.

    Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
    Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.

    Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.

  • MICHELLE43UK says:

    witches fingers——hot dogs with blood on one end
    freeze gloves[cant remember the ones but you use them in care homes when dealing with personal care] freeze them full of ?? whatever drink u like with some food colouring red green??? then add them at the last minute to a punch drink
    cranberry juice lemonade type drink
    if you type in Halloween you get loads of sites i use a site from yahoo yahoo kids then form there get the link
    rotten apples cut the apple then smear with chocolate spread peanut butter add a few raisins etc!!
    sarnies cut into tombstone shapes
    have fun

  • chels. says:

    The easiest halloween dessert would have to be halloween cupcakes, with the halloween confetti inside, I think Betty Crocker makes the box, and they have orange and purples frostings and halloween sprinkles too.

    and Mountain Dew is cool too, because it’s already green..and you could make it even greener with a few drops of food dye if you wanted…

  • thejanith says:

    Go to the website for the Food Network. They have tons of good ideas, everything from simple to experienced-chefs-only.

    Something you might also try is gumdrop spiders. Get some big black gumdrops and some black licorice laces (the skinny ones.) Cut several short pieces of the licorice and stick them into the sides (at the bottom edge, of course) of the gumdrop to make a spider. Use these as decorations on a cake or on cupcakes. If it’s hard to stick the licorice into the gumdrop, you can dip a sharp knife in water and take a very thin slice off the bottom, exposing the sticky stuff. Set this on top of the cut licorice ‘legs’ and they will stick. Do this just before you put them onto the cake, or they’ll stick to everything! Little dabs of frosting make cute eyes. Put them on with a toothpick if you don’t have a pastry bag.

    A friend’s mom used to draw spooky eyes on hard-boiled eggs and call them ghosts. It was a change from all the candy.

  • cinderellanjo says:

    Here are a few things to consider. Remember in any recipe there is always the possibility of omitting certain ingredients, such as liquor, and it will taste just fine.

    The sugar cookies I would do as a project with the kids. Make the dough ahead of time and put it in the fridge. Give the kids the cookie cutters, frosting, toppings, etc. to decorate the cookies. You may be known as the world’s best mom for doing this.

    I hope these ideas help.

    Black Halloween Punch
    PREP TIME 10 Min
    READY IN 1 Hr

    INGREDIENTS

    * 1 (.13 ounce) envelope unsweetened grape soft drink mix
    * 1 (.13 ounce) envelope unsweetened orange soft drink mix
    * 2 cups white sugar
    * 3 quarts cold water
    * 1 liter ginger ale

    DIRECTIONS

    1. To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.

    2. Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

    NUTRITION INFORMATION

    Servings Per Recipe: 32

    Amount Per Serving

    Calories: 59

    * Total Fat: 0g
    * Cholesterol: 0mg
    * Sodium: 11mg
    * Total Carbs: 15.2g
    * Dietary Fiber: 0g
    * Protein: 0g

    Green Grog
    PREP TIME 7 Min
    READY IN 7 Min

    INGREDIENTS

    * 2 (12 fluid ounce) cans frozen limeade concentrate
    * 2 (12 fluid ounce) cans frozen lemonade concentrate
    * 2 (2 liter) bottles lemon-lime flavored carbonated beverage
    * 1 (750 milliliter) bottle rum
    * 2 quarts lime sherbet

    DIRECTIONS

    1. In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.

    Bat Cupcakes
    PREP TIME 10 Min
    COOK TIME 20 Min
    READY IN 30 Min

    INGREDIENTS

    * 1 (18.25 ounce) package chocolate cake mix
    * 1 (16 ounce) container prepared chocolate frosting
    * 1 (11.5 ounce) package fudge stripe cookies
    * 1 (6 ounce) bag milk chocolate candy kisses, unwrapped
    * 1 tablespoon red gel icing

    DIRECTIONS

    1. Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.

    2. Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!

    NUTRITION INFORMATION

    Servings Per Recipe: 24

    Amount Per Serving

    Calories: 270

    * Total Fat: 12.1g
    * Cholesterol: 2mg
    * Sodium: 278mg
    * Total Carbs: 40.8g
    * Dietary Fiber: 1.1g
    * Protein: 2.6g

    Sugar Cookies I
    PREP TIME 25 Min
    COOK TIME 8 Min
    READY IN 2 Hrs 33 Min

    NGREDIENTS

    * 1 1/2 cups confectioners’ sugar
    * 1 cup butter
    * 1 egg
    * 1 teaspoon vanilla extract
    * 2 1/2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon cream of tartar
    * 3 tablespoons white sugar for decoration

    DIRECTIONS

    1. In a large bowl, beat the confectioners’ sugar with butter until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and cream of tartar; mix into the batter until well blended. Cover and refrigerate dough for 2 to 3 hours.

    2. Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutters and sprinkle with white sugar. Place cookies onto greased baking sheets.

    3. Bake for 7 to 8 minutes in the preheated oven, or until delicately golden.

    NUTRITION INFORMATION

    Servings Per Recipe: 30

    Amount Per Serving

    Calories: 124

    * Total Fat: 6.4g
    * Cholesterol: 24mg
    * Sodium: 107mg
    * Total Carbs: 15.3g
    * Dietary Fiber: 0.3g
    * Protein: 1.3g

  • wsmi says:

    I had my daughers 7th bday/halloween party this weekend and it was great although I was left with a lot of food.
    The things that went good were :
    Cupcakes, I did choc and vanilla with black and orange frosting and different kinds of sprinkles. The kids loved that they could pick their fav.
    Jello jigglers cut with cookie cutters as bats, cats and pumpkins.
    Mini pigs in blankets
    Lollipop ghosts
    What didnt go good:
    they were not about to drink punch with gummy worm ice cubes, didnt want green witchs brew punch at all.
    kitty litter cake, wouldnt even think of tasting it
    deviled egg eyeballs- a no go
    cheese cube bugs (cheese cubes with potato stick legs)-not interested.
    hope this helps!

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