Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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Do you like to cook? If, so what is your favorite dish to make? If not,where do you like to eat out?

24 Responses to Do you like to cook? If, so what is your favorite dish to make? If not,where do you like to eat out?

  • B. says:

    Enjoy!

    These are some different type of Cheese ball recipes!

    Have fuN!

    Happy hallOweeN!
    11 months ago
    Source(s):
    Easy Cheese Ball

    INGREDIENTS

    * 2 (8 ounce) packages cream cheese
    * 1 (.7 ounce) package dry Italian-style salad dressing mix
    * 1 cup chopped nuts

    DIRECTIONS

    1. In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.
    2. Refrigerate cheese ball for several hours or overnight.

    Cheese Ball III

    INGREDIENTS

    * 1 (8 ounce) package cream cheese, softened
    * 1 tablespoon mayonnaise
    * 1 teaspoon lemon juice concentrate
    * 1 (8 ounce) package shredded Cheddar cheese
    * 1/4 cup chopped onion
    * 1/2 cup chopped green olives

    DIRECTIONS

    1. In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

    Pepperoni Cheese Balls

    INGREDIENTS

    * 8 ounces pepperoni sausage
    * 8 ounces cream cheese
    * 1 teaspoon Worcestershire sauce
    * 2 tablespoons butter
    * 1/2 cup sour cream

    DIRECTIONS

    1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
    2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

    Chicken Cheese Ball

    INGREDIENTS

    * 2 (8 ounce) packages cream cheese, softened
    * 1 (1 ounce) package ranch dressing mix
    * 1 (5 ounce) can chunk chicken, drained
    * 1/2 cup chopped pecans

    DIRECTIONS

    1. In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
    2. On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

    Yummy Cheese Ball

    INGREDIENTS

    * 1 pound bacon
    * 2 (8 ounce) packages cream cheese, softened
    * 3 tablespoons mayonnaise
    * 1 green onion, chopped
    * 1 cup chopped pecans

    DIRECTIONS

    1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
    2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
    3. Before serving, roll the cheese balls in the chopped pecans.

    Garlic Cheese Ball
    INGREDIENTS

    * 2 (8 ounce) packages cream cheese, softened
    * 1/2 cup butter
    * 1 tablespoon prepared Dijon-style mustard
    * 1 teaspoon minced garlic
    * 1 (1 ounce) package ranch dressing mix

    DIRECTIONS

    1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.

    Cream Cheese Ball

    INGREDIENTS

    * 3 (8 ounce) packages cream cheese, softened
    * 1 green bell pepper, chopped
    * 3 green onions, minced
    * 1 (8 ounce) can crushed pineapple with juice
    * 1 tablespoon seasoning salt
    * 2 cups finely chopped walnuts

    DIRECTIONS

    1. Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
    2. Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
    3. When ready to serve, roll the cheese ball in the nuts and serve.

    Curry Cheese Ball
    INGREDIENTS

    * 2 (8 ounce) packages cream cheese, softened
    * 1/2 cup chutney
    * 1/2 teaspoon mustard powder
    * 1 1/2 tablespoons curry powder
    * 1/2 cup sliced almonds

    DIRECTIONS

    1. In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
    2. Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

    Sausage Cheese Balls

    INGREDIENTS

    * 2 pounds pork sausage
    * 1 1/2 cups buttermilk baking mix
    * 16 ounces shredded Cheddar cheese
    * 1/2 cup diced onion
    * 1/2 cup chopped celery
    * 1/2 teaspoon garlic powder

    DIRECTIONS

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
    3. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

    Italian Cheese Balls

    INGREDIENTS

    * 1 pound ricotta cheese
    * 1 (8 ounce) package cream cheese
    * 1/4 cup all-purpose flour
    * 1/2 teaspoon salt
    * 1/2 teaspoon vanilla extract
    * 2 teaspoons grated lemon zest
    * 2 eggs, beaten
    * 4 egg whites
    * 3/4 cup white sugar

    DIRECTIONS

    1. Preheat the oven to 300 degrees F (150 degrees C).
    2. In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
    3. Bake for 45 minutes in the preheated oven, or until golden brown on top.

    Mango Chutney Cheese Ball

    INGREDIENTS

    * 11 ounces cream cheese, at room temperature
    * 1 cup golden raisins
    * 1 (2.1 ounce) package cooked bacon, diced
    * 1 bunch green onions, chopped
    * 3 tablespoons sour cream
    * 1 (9 ounce) jar mango chutney

    DIRECTIONS

    1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
    2. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

    Spinach Cheese Ball

    INGREDIENTS

    * 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
    * 2 (8 ounce) packages cream cheese, softened
    * 1 (4 ounce) can water chestnuts, drained and chopped
    * 1 (.4 ounce) packet dry vegetable soup mix
    * 2 tablespoons mayonnaise
    * 1 cup finely shredded Cheddar cheese
    * 1/2 cup chopped walnuts

    DIRECTIONS

    1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

    Chocolate Chip Cheese Ball

    INGREDIENTS

    * 1 (8 ounce) package cream cheese, softened
    * 1/2 cup butter, softened
    * 3/4 cup confectioners’ sugar
    * 2 tablespoons brown sugar
    * 1/4 teaspoon vanilla extract
    * 3/4 cup miniature semisweet chocolate chips
    * 3/4 cup finely chopped pecans

    DIRECTIONS

    1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
    2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
    3. Roll the cheese ball in finely chopped pecans before serving.

    Hot Pepper Cheese Ball

    INGREDIENTS

    * 1 (8 ounce) package cream cheese
    * 1 cup shredded Cheddar cheese
    * 1 cup extra sharp Cheddar cheese, shredded
    * 1 cup shredded Pepper Jack cheese
    * 1/4 teaspoon onion powder
    * 1/4 teaspoon garlic powder
    * 2 tablespoons mayonnaise
    * 1 tablespoon Worcestershire sauce
    * 1 cup chopped pecans

    DIRECTIONS

    1. In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
    2. Shape mixture into a ball. Roll ball in chopped pecans.
    2 weeks ago
    Source(s):
    Enjoy

  • cheerleader.1990 says:

    yes i do i like to make fried chicken maccaronii and cheese

  • Abby C says:

    Depends on my mood.
    Favorite dish – Toast or cereal… it’s too easy.
    Favorite restaurant – IHOP. Oh, yeah!

  • Bingalee says:

    Roast lamb with all the trimmings.

  • jennifer s says:

    i love to cook..my specialty is pot roast 🙂

  • Emily says:

    Yes. I love to make sesame chicken. It’s the BOMB.com!

  • Grant M says:

    I love to make my own speghitti sause and put it on my thin noodles……. My favorite place to eat out? The Olive Garden and you?

  • Just Somebody says:

    I love to cook! It is hard to pick a favorite dish because some people love my pork chops, some people love my deviled eggs, some people love my pot roast, some people love my steak. I can go on, but as for what I like to eat that I cook that depends on my mood!

  • Just Kim says:

    I love to cook, but I never follow a recipe. My husband says it stinks when he loves something I’ve made because he knows he’ll never have it the same way again…

    Casseroles are my fave….the options are endless.

    Fave restaurant….Carraba’s

  • Serenity R says:

    like to cook…..lasagna……

  • FantasyGirl says:

    Tuna Casseroll. It is the best dish ever, when made just right!!!!!!!!

    Eating out I like to go to Shoney’s and get their spaggatti and garlic bread. It’s the best!

  • PixieMS says:

    I love to cook. I made a meatloaf tonight. I guess my favorite entree would be lasagna. My favorite desert to make is chocolate cake with a "from scratch" chocolate fudge icing.

  • Scott R says:

    I love to cook. In fact, I do more of the cooking than my wife. Anyway, I have three dishes that I love to make.

    FRIED CHICKEN AND RICE W/CREAM OF MUSHROOM SOUP poured all over it.

    CHICKEN/BROCOLLI/RICE Casserole

    HOMEMADE ENCHILADAS

    If I didn’t cook, anywhere Chinese

  • jaycee says:

    Breakfast for dinner MMMmmmm.

    country Ham with sockeye gravy, Srambled Dirty eggs, butter biscuits, juice, blackberry jam,and a Large Picklejar Glass of milk….

  • Jim Morruson says:

    Yes i do ive cooking my specialty is seafood or fish and I can fry,bake,broil or boil it . But my favorite dish is a grilled Italian herb chicken with grilled veg skewers with roast potatoes.

  • ecstaticdevine says:

    I have only started to really love cooking in the past 2-3 years. The more I experiment, the better I become. I love trying new ideas in the crock pot most. It’s almost impossible to mess up. My favorite thing to do is make bean and veggie soups.

  • C-DOG says:

    I love to cook. I’m a teenager and enjoy cooking for my family. I making breaded chicken fingers, mashed potatoes, green peas, corn on the cob, iced tea, and chocolate chip cookies.
    I also love eating out. My favorite sit-down restuarant is Outback. My favorite fast food is Zaxby’s or Chick-fil-a. I posted some of the recipes I use for my dinner. I am from the south if you hadn’t figured that out yet.

  • drt114u says:

    Yes, Stuffed Peppers or Steak Tenderloin with sauteed mushrooms with garlic and garlic mash potatoes with whole baby green beans…I live in Central N.Y. Excellent Italian food at Rico’s Rest.

  • Casper Sparks says:

    i love pasta… its easy as!

  • RB says:

    I love to cook. Breakfast is my specialty, but I can cook anything. I do a lot of Southern Style cooking. Ya’ll come on down if you want a great meal.

  • Andra J says:

    meatloaf or chicken taco salad – !! i am making chicken taco salad tonite- (i make the BEST of both)! oh, i forgot, BBQ meatballs and Hawaiian chicken, plus greens and black eye peas – oh, most things i cook – how ’bout U?

  • First Namesteve Steve says:

    I love to cook so much so I do it for a living tomarrow I’m cooking lobster and filet for 1900 people with medterian vegitables and a spinach tomatoe and pereissiene potatos. But my best dish is Chicken Parmesian. Idon’t go out to eat alot the best places are the small locally owened they care about the food they serve

  • bando_b says:

    i Love to cook…..dont really think i caould pick a favorite though…maybe mexican chicken
    Favorite resteraunt = acapulco

  • a person of intrest says:

    yes soup, beef veg, butternut squash,,chickhen, split pea…

    little mom&pop diners

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