Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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DO YOU HAVE ANY HALLOWEEN PUNCH RECIPES?

Do you know of any Halloween punch recipes that don’t have like a lot of fruit juice like pineapple juice? I would like a punch that has soda in it like mt. dew or Pepsi. And what are some good ways to serve it? (glow sticks gummy worms ect.)

THANKS

If you have questions ask and I will answer them in the details of this question.

9 Responses to DO YOU HAVE ANY HALLOWEEN PUNCH RECIPES?

  • Bailey Girl says:

    Get a rubber glove and wash it. Then fill it all the way up with water and tie it. Hang it with the fingers going down so it’ll freeze. When it’s fully frozen when cutting the glove off of the, now rock hard, ice it’s ok if the finger breaks or anything like that. They say it gives a spookier feel when broken fingers are in your cup.

    Orange Punch

    1 gallon orange juice
    1 liter ginger ale
    1/2 gallon orange sherbert

    Mix together orange juice and ginger ale. Scoop sherbert and add to punch.

    Green Ghoul Punch

    1/2 gallon limeade
    1 liter ginger ale
    1/2 gallon lime sherbert

    Mix together juice and ginger ale. Scoop sherbert and add to punch. Add marshmallows and maraschino cherries to float in punch.

    Easy Apple Cider

    1 gallon apple cider
    4 cinnamon sticks
    16 cloves
    1/4 cup sugar

    Mix together and boil for 10 minutes, then remove cinnamon sticks and cloves. Serve in a black cauldron.

  • Kate M says:

    Get a can of hawaiian punch the orange flavor add to it an orange sherbet also add a liter of sprite with this . with the punch bowl I add gummy worms to the sides of the bowl ,i wet them down so they will stick it comes out really cool looking . the kids love it .good luck and have a happy halloween .

  • ShortcutHerbal Goody says:

    Vampires Delight: Beet Juice, Vegetable Oil, Tonic water, a tad salt and a hint of vanilla = fake blood!

    Black Death( also called muddy water): Licorice liquid, black tea, grape soda) Optional add shrunken heads!
    To make shrunken heads dip brussel sprouts either licorice or caramel or soya sauce!
    Another idea is take bean sprouts soak them in soya sauce and you have fake warms add these to the above mixtures!

  • Rae. B says:

    Please look at links below.
    Happy Halloween

  • sweetie_pie1618 says:

    All the punches I have ever had were made with a little bit of fruit juice and then pop.

    Here are some recipies:

    http://www.skyatdawn.com/halloween-party-11.html
    http://www.drinksmixer.com/drink122.html
    http://www.razzledazzlerecipes.com/halloween/halloween-punch.htm
    http://www.razzledazzlerecipes.com/halloween/halloween-beverages.htm

    Just serve it in a large bowl, put some Halloween surprises in it like gummy worms, fake eyeballs, coloured icecubes…

  • Jimmy d. - Floridian~`` says:

    I like to gather up all the nearly empty liquor bottles I can find and dump them all together…I call it Panther Piss!

    Okay, what’s your real name, that’s my question, for you!

  • Number 14 says:

    Piss, vodka, scotch, brandy, kool-aid, hawaiian punch with lemons and limes……guaranteed to put hair on everyone’s ass.

  • Choir?? says:
  • mamaflutey says:

    Burgomaster’s Cheerful "Spirits" (alcohol-free)

    1 qt Orange juice
    1 qt Soda
    1 qt Ginger ale
    1/2 ga Vanilla ice cream
    Pour orange juice, soda, and ginger ale into a large punch bowl. Spoon in vanilla ice cream and allow to melt slightly. Stir thickened punch before serving.

    Halloween Punch (alcohol-free)

    12 oz orange juice concentrate, frozen
    12 oz grape juice, white, bottle
    2 litre 7-Up
    1pt sherbet, lemon or lime
    Green food coloring
    Mix together orange juice concentrate, white grape juice, 7-Up, lemon or lime sherbet, and several drops of green food coloring.

    Serve the punch with large plastic spiders or large plastic flies floating on the top (just be sure the spiders or flies are big enough that people will see them and they won’t be swallowed by accident).

    Chocolate Sin (alcohol-free)

    1 oz Chocolate, unsweetened
    1/4 c Sugar
    1 ds Vanilla
    1 ds Cinnamon, ground
    1 pn -Salt
    3 c Milk
    Whipped cream and/or Mini marshmallows
    Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water. Add the spices and the milk and stir to mix well. Heat until very hot but not boiling.

    Serve with dollop of whipped cream or float some marshmallows on top.

    Slime Rickey

    2 pk Lime gelatin (3 oz. size)
    1 1/4 c Water, boiling
    6 oz Frozen limeade
    2 c Water
    1 x Green food coloring
    10 oz Club soda or seltzer
    Combine gelatin with boiling water. Stir until gelatin has dissolved. Pour into 9"-square pan and chill until firm, about 3 hours.

    In a large pitcher, combine limeade, remaining water and enough food coloring to turn the drink bright green, about 5 drops. Chill.

    Use a cookie cutter to cut out shapes from gelatin, or cut into strips.

    Add club soda to limeade just before serving. Serve over ice with a gelatin shape in each glass.

    Monster Slime Juice (alcohol-free)
    6 oz Pk Kool-Aid*
    12 oz Can orange juice concentrate
    1 gal Water
    *pre-sweetened Berry Blue.
    Mix juice and Kool-Aid, add water, stir and watch it turn green! Great for parties!

    Swamp Punch
    2 c Boiling water
    1 lg Pkg lime-flavor gelatin
    2 c Cold orange juice
    1 l Cold seltzer
    Ice cubes
    1 pt Orange sherbet; slightly softened
    1 Orange; thinly sliced
    1 Lime; thinly sliced
    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in orange juice. Cool to room temperature.

    Just before serving, pour into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch

Halloween Books