Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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Do you have any good Halloween recipes?

that are fun easy or creative? =)
thanks in advance

halloween/fall kind of ideas..

6 Responses to Do you have any good Halloween recipes?

  • scentsnflavors says:


    1 (12 oz.) pkg. semi-sweet chocolate chips
    1 (14 oz.) can sweetened condensed milk
    2 tablespoons butter
    2 cups dry roasted peanuts
    1 10 1/2 oz. pkg. white miniature marshmallows
    Assorted soft Halloween candy pieces such as candy corn or M&M’S®

    In top of double boiler melt chocolate with milk and butter, remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a waxed paper lined 13×9 inch pan. Top with candy pieces.
    Chill until firm and cut into squares.

    Store at room temperature

  • fallenblackheart says:

    pumpkin faced sandwhiches? cake baked like a snake? tamales of terror?ghost jell-o? damn girl im no gordon ramsey holla holmes

  • CheddarCheese says:

    Spooky Witches Fingers

    1 cup butter, softened
    1 cup confectioners’ sugar
    1 egg
    1 teaspoon almond extract
    1 teaspoon vanilla extract
    2 2/3 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    3/4 cup whole almonds
    1 (.75 ounce) tube red decorating gel

    Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
    Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.
    Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.
    Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.


    Magic Wands

    1 (15 ounce) package pretzel rods
    1 (16 ounce) container prepared vanilla frosting
    1/2 cup sprinkles or colored sugar for decoration

    Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand


  • Chetak. says:

    Hobgoblins’ Mud Pie

    1 (12-ounce) jar chocolate fudge sauce
    1 (9-inch) graham cracker pie crust
    1 1/2 pints orange sherbet
    1/2 cup miniature chocolate chips

    Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden.
    Remove the sherbet from the freezer to soften.
    In a medium bowl, combine the sherbet and the chocolate chips. Spoon the sherbet mixture into the prepared crust. Smooth the top with spatula. Return to the freezer until ready to serve.
    Serve 8 to 10.

  • awommack says:

    chesese cubs

  • Winter is Coming says:

    Categories: Desserts, Halloween
    Yield: 1 Servings

    Red jello mix
    Cool whip
    Karo syrup
    Dk red wine or grape juice

    Okay, start off by making some Jell-O, preferably strawberry or
    cherry or some other flavor that’s naturally red. But, use two to
    three times as much Jell-O mix as you normally would, to thicken up
    the consistency. After this is mixed, stir in some cool whip, and
    pour it into your favorite standard party mold (the dome kind would
    be good).

    Get a CLEAN plastic bag (inside and out) and place in it some Karo
    syrup. Now add something like a very dark red wine, or grape juice.
    What you want is a semi-thick VERY dark red (opaque) liquid which
    looks not unlike blood. Starting to get the picture yet?

    Okay, now place this bag in the mold, so that the bag is still
    floating on top. Keep in mind that you want the Jell-O plus the bag
    to completely fill the mold, but have a level surface, as this thing
    is going to flip over later on. Put it in the fridge, and allow it
    to chill and set.

    When you take it out of the refrigerator, you should decorate it a
    little. Try drizzling some chocolate glaze on top and poping a couple
    of strawberries or cherries on top of this. Allow to set if
    necessary, and then bring it out to your dinner guests.

    At this point, your dinner guests will probably be oo’ing and ah’ing
    over this rather nice dessert you’ve brought out to them. Make sure
    you’ve got that big pointy butcher knife in one hand as you set this
    beauty down on the table.

    Now you get to play Norman Bates: cut into the side of this, making
    sure you go deep enough to cut into the bag real wide. As you
    continue to cut out a piece of the geltin mold, the bag will leak
    into this, and your bewildered guests will think your dessert is
    _BLEEDING_. Not to disappoint them, cut out one of these bloody
    pieces of gelatin and plop it down on a plate. If you’re lucky, it
    will look like a recently-extracted body organ.

    Yes, this is gross. Yes, I wouldn’t bring this to the typical dinner
    party. Yes, I probably have a *very* warped sense of humor. But, I laughed quite loudly when I saw this being done by Penn & Teller. At the very least, it might be fun for a Halloween party..
    Halloween: Cool Whip Grave Yard Dessert

    Recipe By
    Serving Size : 15 Preparation Time :0:15
    Categories : Holiday/Gift Ideas

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 c chocolate wafer cookie crumbs
    1/4 c granulated sugar
    1 stick margarine — melted
    8 oz pkg fat-free cream cheese
    12 oz tub Cool Whip Lite® topping — thawed
    2 c water — boiling
    2 4 serv pkgs orange gelatin
    1/2 c water — cold
    ice cubes
    1/4 c chocolate wafer cookie crumbs
    7 rectangular shaped sandwich cookies
    7 oval shaped sandwich cookies
    decorator icing brown, green, orange, — & white
    candy corn
    candy pumpkins

    Preheat oven at 350. Prepare a 9 x 13 x 2? pan with cooking spray and
    flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and
    margarine in a small mixing bowl. Press firmly into prepared pan. Bake
    for 10 minutes and then chill. To prepare filling, combine cream cheese,
    remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another
    mixing bowl, combine boiling water into gelatin until completely dissolved.
    Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water
    into gelatin until thickened. Remove any remaining ice cubes. Spoon
    gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
    Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining
    cookie crumbs. Decorate as a “grave yard” by poking sandwich cookies on
    end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface.
    Graveyard Pudding Dessert

    Recipe By :
    Serving Size : 15 Preparation Time :0:00
    Categories : Dessert

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    3 1/2 cups cold milk
    2 packages (4 serv size) chocolate instant pudding
    1 tub (12 oz.) whipped topping — thawed
    1 package (16 oz.) chocolate sandwich cookies — crushed
    Decorations: assorted rectangular-shaped
    —–cookies, decorator icings, candy corn
    —–candy pumpkins

    Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or
    electric mixer on lowest speed 2 minutes or until blended. Gently stir in
    whipped topping and 1/2 of the crushed cookies. Spoon into 13×9 inch dish.
    Sprinkle with remaining crushed cookies.

    Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped
    sandwich cookies with icings to make tombstones. Stand tombstones on top of
    dessert with candies to resemble a graveyard. Makes 15 servings.
    Frozen Jack-O-Lanterns

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Desserts Halloween

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–

    12 Navel oranges
    12 Cinnamon sticks
    1/2 Gallon Dark chocolate ice cream

    Cut off tops of oranges. Gently hollow out pulp (reserve for another use),
    leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern
    faces into each orange. Pack chocolate ice cream into shells, avoid letting
    ice cream come out of holes. Cut a hole into top of orange top. Set tops
    back on, over ice cream, and inset cinnamon stick stem through the hole.

    Place in freezer for at least 3 hours, or until serving time.

Halloween Books