Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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Do you have a recipe for …..?

Halloween bread?
Sorry I did not explain myself better.

14 Responses to Do you have a recipe for …..?

  • fishineasy says:

    Halloween Bread Recipe
    2 packages active dry yeast
    1/2 cup warm water
    1 cup scalded lukewarm milk
    1/3 cup granulated sugar
    1/4 cup butter, softened
    2 eggs
    2 teaspoons cinnamon
    1 teaspoon salt
    5 1/2 cups flour
    3/4 cup raisins
    1/2 cup grated lemon and orange rind, mixed
    More soft butter
    Extra sugar
    Dissolve yeast in warm water in large bowl.
    Stir in milk, 1/3 cup sugar, 1/4 cup butter,
    eggs, cinnamon, salt and 3 cups flour. Beat
    smooth. Stir in raisins, rind and enough flour
    to handle dough. Knead; place in greased bowl.
    Let rise in warm place 2 hours.
    Punch dough down; divide in half. Place
    in greased pans; brush with butter. Let
    rise until doubled, 50 to 60 minutes. Bake
    at 350 degrees F for 40 to 45 minutes.
    Brush with more butter and sprinkle with sugar.


  • mel7996 says:

    do u mean pumpkin bread

  • Madame Morticia says:

    I am a recipe for disaster.

  • Star says:


    1 c. granulated sugar
    1 c. brown sugar
    1 c. canned pumpkin
    1/2 c. oil
    2 eggs
    2 c. flour
    1 tsp. baking soda
    1/2 tsp. salt
    3/4 tsp. cinnamon
    1/4 tsp. ginger
    1/4 c. water

    Preheat oven to 350 degrees. Mix ingredients. Pour into 5 x 9 x 3 inch greased pan. Bake 65-75 minutes. Yields 1 loaf.


    1 1/4 c. all-purpose flour
    1 tbsp. baking powder
    1/3 c. packed brown sugar
    1/2 tsp. salt
    3/4 tsp. ginger
    3/4 c. cornmeal
    2 eggs, slightly beaten
    1/4 c. butter, melted
    2/3 c. buttermilk
    3/4 c. cooked, mashed squash

    Heat oven to 350 degrees. Stir dry ingredients together. Mix eggs, butter, buttermilk and squash together. Add all at once to dry ingredients, stirring just until dry ingredients are moistened. Pour into greased 8 x 8 x 2 inch baking pan or fill greased muffin cups 2/3 full. Bake bread for 35-40 minutes or muffins for 30-35 minutes. Yield: One 8 x 8 x 2 inch bread or 1 dozen muffins.

  • mikeydonatelli says:

    Get a loaf of white Wonder bread. Take each piece and place M&M’s in each one.

  • Steel Head says:

    Sure little girl…step into my house won’t you….let me warm the oven….lol…Boo!!

  • Jay (aka) Big Sexy says:


    1 wallet 2 parts money , purchase than eat!

    Good luck

  • jjface says:

    Halloween Bread


    3 cups flour
    1 cup milk
    1 stick yeast
    1 egg
    2 tbsp. butter
    1/2 cup sugar
    2/3 cup raisins
    1/2 cup chopped roasted nuts
    1/2 tsp. cinnamon
    1/2 tsp. ground nutmeg


    Knead all ingredients into a smooth dough. Set aside for half an hour.

    Add raisins, nuts, cinnamon and nutmeg, knead well, set aside for 10 min. During this step put a little surprise into the dough (e.g. a ring). Put the dough into the greased baking form and bake in the hot oven for about half an hour. Remove from the oven after the Halloween bread is well-baked-through, and let it cool on a rack. Afterwards sprinkle with sugar powder.

    Attention: you should warn your guests or your family that there is a surprise inside, and the one who will find it, should perform a Halloween dance or a song, or whatever you can think of on Halloween night!

  • HappyGyrl says:

    Halloween Monster Bread!

    Here’s a neat idea for a Halloween sweet bread, using bread dough and decorations.

    * 2 tablespoons butter
    * 2 pounds frozen bread dough, thawed
    * 1 tablespoon granulated sugar
    * 1/8 teaspoon cinnamon
    * .
    * Suggested decorations
    * raisins and small candies
    * marshmallows
    * licorice
    * fruit roll-ups

    Melt butter. Shape the bread dough into a disc. Cut horizontally almost all the way through, leaving about 1/4" uncut along one side. Open, brush with half the butter and sprinkle with sugar and cinnamon.

  • Kimberly R says:

    What’s halloween bread? Be more specific then maybe I can help you 🙂

  • Milica says:

    1 teaspoon baking soda
    1/2 cup hot water
    1/4 cup vegetable oil
    3 cups sugar
    4 eggs, well beaten
    2 cups canned pumpkin
    1/4-1/2 teaspoon cloves or nutmeg or allspice or ginger or cardamom or cinnamon
    3 1/2 cups flour
    1. preheat oven to 350 degrees fahrenheit.
    2. grease 2 loaf pans or 3 meduim size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
    3. the fry pan makes it nice and crusty on the edges and bottom.
    4. dissolve baking soda and HOT water together stir set aside.
    5. mix together the following- oil, sugar,eggs, pumpkin, then add soda water into it.
    6. spices.
    7. flour 1/2 cup at a time until all is added stir in between.
    8. 50-60 minutes golden brown toothpick test.

  • babygurl says:

    What I really really like..is pumpkin roll…I have never met anyone who doesnt like this…i bough some from walmart and brought it to work it was gone in one day…and i bought some and took it home my b/f and my son ate it all in one day…im telling you it is good stuff !!!!! i dont have the recipe…but im sure you can search for it on the internet but im tellin ya this is sooooo good!!!

  • lilirishgirl says:

    3 cups sugar
    1 cup vegetable oil
    4 eggs, lightly beaten
    1 (16 ounce) can solid pack pumpkin
    3 1/2 cups all-purpose flour
    1 teaspoon baking soda

    1 teaspoon salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon baking powder
    1/2 teaspoon ground cloves
    1/2 teaspoon ground allspice
    1/2 cup water
    1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

  • julie says:

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