Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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Cheesecake makers…… What are some different topping recipes that are outstanding?

I do a cranberry cointreau one that every loves but I want to try something new. Maybe something more in tune with spring. Any suggestions?

I also do a French Chocolate or caramel one for Halloween.

8 Responses to Cheesecake makers…… What are some different topping recipes that are outstanding?

  • riversconfluence says:

    Blueberry is an outstanding topping for cheesecake. Make your own, or use the canned, both are really good. and the cheesecake is really pretty. You can add liquor to it or not as you wish.
    Red Berries are pretty, make a raspberry sauce or do fresh or sauced strawberries. Again, booze optional.
    Hmm, now I want some almond raspberry sauce. Yum, peach melba sounds good too.

  • mommy2be:) says:

    strawberry.! its the best

  • CHEF,SLC,UT,RETIRED says:

    Your toppings sound great
    I have done
    lime
    lemon
    orange
    blueberry
    raspberry
    pineapple

    I try to always use fresh fruit or citrus
    i make a sauce with sugar and cornstarch
    then garnish with fruit

  • blue chaos so??? ?nlq jpa says:

    blueberry sauce drizzled with melted white chocolate

  • dubious says:

    Try a sweet pineapple or mango chutney! Really, it’s very good!

    I also like to do fresh kiwi and strawberries with a glaze. And I have even spread the top with lemon curd, then topped with meringue and re-baked for a few minutes to brown up the meringue. Works like a charm! And very pretty.

  • H-man says:

    Get some nice ripe apricots.

  • Butterfly2Kiss says:

    Do a pineapple chunkysyrup or a lemon or a lime drizzle. Orange marmilade is always good.

  • red99 says:

    why mess with a perfectly good thing to begin with?

Halloween Books