Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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can someone give me a trailmix recipe, without peanuts???

I don’t like peanuts, but I love almonds, so if you have one with almonds that would be great!! Thanks.

5 Responses to can someone give me a trailmix recipe, without peanuts???

  • Haven_Summers says:

    I dont have an actual recipe I just toss in what I have and we like so feel free to use mine or not or make up your own its what I did. So this what Im giving you is about 1 c measurements just add or decrease to suit you.

    C of almonds
    C of pecans
    C of pumpkin seeds"out of shell"
    C of sunflower seeds
    C of rainsins" golden and regular"
    C of crasins
    c dried cherris
    c dried apricots
    c MnM’s
    C of redhots
    C of yogurt covered pretzels
    C of yogurt coverd raisins
    C of Carob chips or butterscotch chips
    C of Banana Chips
    Variation: If you wanted a slighty different snack with the same base just add some popcorn and drizzle the whole thing with melted chocolate ive done it with mostly white chocolate. And Ive added peanut butter chips to it as well. Was a big hit for around Halloween.

    And I just mix in a very large bowl and portion out 1/4 c portions at a time, this lasts for several months in a very tightly sealed container. I also make this during the school yr for my kids to take to school. They love it.

  • Terrible Mess says:

    I always mix sliced almonds, chocolate chips, walnuts and dry cranberries together and leave it in my freezer. Then when I want something sweet, I just pour out a small handful. My kids love it too.

  • sue says:

    1 or 2 cups each crasins, cherries, white and dark raisins, fruit bits, chopped dates, M&Ms or semi-sweet chocolate chips

    1 can salted mixed nuts without peanuts

    1 package mini pretzle sticks or knots

    1 half package any chex cereal

    toss together and put 1 cup in zip lock baggie for snacking purposes or leave on bowl in middle of table for handful everytime you walk through the room

  • marylynn1980 says:

    1 cup uncooked old fashioned oats
    2/3 cup dried cherries, chopped
    1/4 cup slivered almonds
    1/4 teaspoon table salt
    1 tablespoon butter, melted
    1/4 cup honey


    Preheat oven to 350 degrees. Line a sided sheet pan with parchment paper.

    In a large bowl, stir together rolled oats, cherries, almonds and salt. Drizzle with butter and honey and toss thoroughly.

    Spread mixture evenly on sheet pan. Bake, stirring occasionally to ensure even browning, about 20 to 25 minutes; let cool.

  • the boy who blocked his own shot says:

    Trail Mix Recipe courtesy Alton Brown

    7 ounces dried fruit, approximately 3 cups
    5 ounces mixed nuts, approximately 1 cup
    3 1/2 ounces granola, approximately 1 cup

    Combine the fruit, nuts and granola in a large bowl. To store trail mix, place in an airtight glass container. Keep container in a cool dry place for up to 1 month.

    Cook’s Note: Fruit dried at home should be pliable, but not sticky and you should not be able to squeeze moisture from it. If the mixture becomes soft overnight, your fruit is not dry enough

Halloween Books