Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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Halloween

(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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Halloween

25 Years of Terror (2006) John Ottman

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Can I use white chocolate as a coating, instead of almond bark?

Our grocery stores don’t have any almond bark in yet, since they say it’s only a holiday item. But I have a recipe for pumpkin truffles that I want to make for a Halloween event, which calls for it as its coating. Do you think I can just melt down high quality white chocolate (ghirardelli chips) for dipping them? Or is almond bark vastly different in how it’d coat a candy ball?

3 Responses to Can I use white chocolate as a coating, instead of almond bark?

  • renee says:

    I always melt my bag of chips with a couple tablespoons of crisco shortening. This always works for me. I don’t like those candy melts, I think they taste artificial. Never used almond bark, but I know they carry it year round in my Walmart baking section.

  • Willie says:

    You may have to put a small amount of crisco in the choc. but it should work fine. Good luck.

  • Misaki Rina Hayashi says:

    it doesn’t really matter unless it’s an important request

Halloween Books