Halloween II

(Collector's Edition) (1981) Jamie Lee Curtis

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(Two-Disc Special Edition) (2007) Malcolm McDowell

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DreamWorks Halloween

Double Pack (Scared Shrekless / Monsters vs Aliens: Mutant Pumpkins From Outer Space)

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History of Halloween

The Haunted History of Halloween (History Channel) (A&E DVD Archives) (2005)

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Return to Halloweentown

(Ultimate Secret Edition) (2006) Sara Paxton

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The Day After Halloween

(Katarina's Nightmare Theater) Sigrid Thornton

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SpongeBob SquarePants

Halloween (1999) Tom Kenny

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Halloween III

Season of the Witch (1982) Tom Atkins

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Playhouse Disney Halloween

(Just Say Boo/A Spookie Ookie Halloween) (1998) Cole Caplan

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25 Years of Terror (2006) John Ottman

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anyone got a good halloween recipe for kids?

i’m going 2 a party on the 11 and i need something to take and theres gonna be alot of people. (mostly kids) (*sighs*)

7 Responses to anyone got a good halloween recipe for kids?

  • momma mia says:

    mummy fingers:

    lil smokies or oscer meyer now makes baby all beef hot dogs
    1 tube biscuits

    cut the biscuits in to thin little strips wrap them around the wienies so that it looks like a mummy, bake and serve with ketchup

    I have made both of them for school parties and the kids always love them!

    Monster fingers with bug guts

    dry off baby carrots with a paper towel, use cream cheese to attach a slice of almond on the end to look like a finger nail.. mix some green food coloring with ranch for the bug guts.


    Cupcakes 🙂 Decorated with black and orange icing

  • weirdfish13 says:

    There’s going to be so much sugar already there. Make your own Chex Mix to counteract it. Trust me, kids love it.

    Now I want Chex Mix…lol.


  • Cassidy says:

    I haven’t made any of these before, but Martha Stewart has a lot of fun Halloween recipes on her website.


    Or maybe you could make a pumpkin roll more for the adults that will be there:


  • Luke S says:

    You can make Cookies with decorations of pumpkins or make cupcakes, as said above. You can also make Chocolate truffles, heres a link on how to make those, I absolutely love them: http://whatscookingamerica.net/Candy/OreoTruffleBalls.htm

  • Snackie says:

    Boogers on a Stick

    8 ounce Jar cheez whiz
    3 or 4 drops Green food coloring
    3 dozen pretzel sticks

    Melt cheez whiz in the microwave according to jar directions. Allow the cheese to cool slightly in the jar. Carefully stir in food coloring using just enough to turn the cheese a pale snot green.

    To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a booger-ish size, set pretzels on wax paper to cool.

    Day Old Bath Water

    12 ounce Can frozen lemonade
    2 liters 7-Up
    1/2 gallon Rainbow sherbet

    Thaw sherbrt for approximately 15 minutes and place in a plastic tub. Add lemonade (prepared according to directions) and 7-up. Sherbet will melt and turn mixture day old bathwater grayish-brown. Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap) on top of the scummy punch.

    Strained Eyeballs

    6 hard boiled eggs
    6 oz Whipped cream cheese
    7 oz Green olives — with pimientos
    Red food coloring

    Peel eggs cut in half lengthwise. Remove the discard yolks. Fill the holes with cream cheese. Press an olive into each cream cheese eyeball, pimiento facing up, for an eerie green iris and startling red pupil! For a final touch, dip the tip of a toothpick in red food coloring and draw broken blood vessels in the cream cheese.

    Hairball Salad with Saliva Dressing

    1 lg Ripe avocado
    2 c Alfalfa sprouts
    6 grated carrots
    Italian dressing

    Cut avocado in half and scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside. Divide the grated carrots among the four salad bowls. Make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve.

    Simple Pimples

    1-2 dozen cherry tomatoes
    Flavored soft cream cheese Spread

    Core tomatoes with a carrot peeler or knife. Drain excess tomato juice. Using a butter knife, fill holes in tomatoes with cream cheese. Give each pimple a gentle squeeze and arrange on a platter.

    Disgusting, but kids will be truly impressed.

  • CoronaQueen says:

    Kitty Litter Cake Recipe

    Need gross Halloween food for a party? This kitty litter cake is just what you’re looking for.
    It looks gross enough to delight the kids, but tastes yummy. For extra authenticity, serve this kitty litter cake in a clean kitty litter box.

    1 German chocolate cake mix plus ingredients to make the cake
    1 white cake mix plus ingredients to make the cake
    1 large box instant vanilla pudding
    1 package vanilla sandwich cookies
    green food coloring
    1 new kitty litter box (optional)
    1 new kitty litter liner (optional)
    1 new kitty litter scoop
    3 to 6 Tootsie Rolls

    1. Prepare each cake according to package directions. Bake in
    whatever pans are convenient for you.
    2. Let cakes cool. Meanwhile, prepare pudding according to
    package directions. Refrigerate.
    3. Place sandwich cookies in a food processor fitted with a
    metal blade. Pulse until crushed.
    4. Remove about 1/4 cup of the cookie crumbs. Mix with a few
    drops of the green food coloring. Set aside.
    5. In a large bowl, crumble the cake mixes and half of the
    remaining sandwich cookie crumbs. Stir in just enough vanilla
    pudding to moisten. You may not use all of the pudding.
    6. If using a kitty litter box (make sure it is new!), line it with
    the new kitty litter liner. Pour the cake mixture into the kitty
    litter box or another large serving pan.
    7. Sprinkle the remaining sandwich cookie crumbs evenly over
    the cake mixture. Sprinkle the green colored sandwich cookie
    crumbs over top.
    8. Place unwrapped Tootsie Rolls on a microwave-safe plate.
    Heat on high for 10-20 seconds, just until soft enough to bend. Unwrap, and shape Tootsie rolls so that the ends are slightly curved. Scatter on the kitty litter cake.

    White Chocolate Covered Pretzel Sticks

    2 cups white chocolate candy melts or white chocolate chips
    orange colored sugar or sprinkles
    chocolate sprinkles
    20 pretzel sticks

    1. Line a baking sheet with waxed paper.
    2. Place candy melts or white chocolate chips in a double boiler. Heat over low heat until melted.
    3. Spread orange sprinkles and chocolate sprinkles in even layers on two separate shallow plates.
    4. Dip pretzel sticks into white chocolate, using a spoon to coat the sticks well.
    5. Press gently into orange sprinkles. Turn, then press into chocolate sprinkles.
    6. Place pretzel sticks on prepared baking sheet. Let harden for
    20-30 minutes.

    This one is quick and easy too straight from the crock pot!
    Crockpot Caramel-Apple Slices (Kid Friendly)
    Kids love it!


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